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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
There is a leak present in the PVC piping of the handwashing sink. The entire physical facilities of a food facility shall be maintained in good repair. Repair sink or call for service.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
1. The interior of the ice machine contains a mold-like substance. Dispose of ice, clean and sanitize interior of ice machine.
2. The deli slicer is unclean. All wares and food contact surfaces of equipment and utensils must be cleaned and sanitized after each use or at required time intervals. Clean deli slicer to be free of visible debris.
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37
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Contamination prevented during food preparation, storage & display
Inspector Comments
There are several food items stored on the floor in the walk-in cooler and freezer. Ensure that all items are stored at least 6 inches above the ground at all times to prevent contamination.
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