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Inspection Report
Newportville Inn
4120 LOWER RD
LEVITTOWN, PA 19056
Inspection Date: 05/31/2024
(View Inspection Report)
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#
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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The ice machine guard in basement contains a mold like substance. Clean and sanitize to be free of visible debris.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
The dishwasher racks contain a build up of the dirt and debris that is not cleanable. Replace with cleanable racks.
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Newportville Inn
4120 LOWER RD
LEVITTOWN, PA 19056
Inspection Date: 11/30/2023
(View Inspection Report)
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#
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Violation
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36
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Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
Dead fruit flies observed in beer keg drain lines at main bar. Replace lines.
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Newportville Inn
4120 LOWER RD
LEVITTOWN, PA 19056
Inspection Date: 05/26/2023
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Newportville Inn
4120 LOWER RD
LEVITTOWN, PA 19056
Inspection Date: 11/17/2022
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
There is a leak present in the PVC piping of the handwashing sink. The entire physical facilities of a food facility shall be maintained in good repair. Repair sink or call for service.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
1. The interior of the ice machine contains a mold-like substance. Dispose of ice, clean and sanitize interior of ice machine.
2. The deli slicer is unclean. All wares and food contact surfaces of equipment and utensils must be cleaned and sanitized after each use or at required time intervals. Clean deli slicer to be free of visible debris.
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37
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Contamination prevented during food preparation, storage & display
Inspector Comments
There are several food items stored on the floor in the walk-in cooler and freezer. Ensure that all items are stored at least 6 inches above the ground at all times to prevent contamination.
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Newportville Inn
4120 LOWER RD
LEVITTOWN, PA 19056
Inspection Date: 05/25/2022
(View Inspection Report)
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#
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Violation
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17
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Proper reheating procedures for hot holding
Corrected On-Site.
Inspector Comments
One of the TCS foods in the steam table was not heating properly so it was removed and placed on the grill to rapidly heat to 165°F. All other TCS foods were heating rapidly in the steam table (PIC/CFSM stated that foods (mostly gravies, sauces and soups) will reheat within 2 hours at this steam table, to 165°F.
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35
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Food properly labeled; original container
Inspector Comments
Spicy mustard which is made in this facility and is offered as a self service item to the consumer in the beer take out building, is not properly labeled. Either label each individual container with the following, or have a complete list of ingredients by the product in the take-out facility:
Label information on packaged foods shall include the following:
(1) The common name of the food, or absent a common name, an adequately descriptive identity statement.
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food.
(3) An accurate declaration of the quantity of contents.
(4) The name and place of business of the manufacturer, packer or distributor.
(5) Except as exempted in section 403(q)(3)--(5) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C.A. § 343(q)(3)--(5)), nutritional labeling as specified in 21 CFR Part 101 (relating to food labeling) and 9 CFR Part 317, Subpart B (relating to nutrition labeling).
(6) Disclosure of the use of canthaxanthin for any salmonid fish containing canthaxanthin as a color additive, by the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card.
(c) Labeling information on bulk foods available for consumer self-dispensing or on unpackaged foods portioned to consumer specifications. Bulk food that is available for consumer self-dispensing or unpackaged foods portioned to consumer specifications shall be prominently labeled with one of the following in plain view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food.
(2) A card, sign or other method of notification (such as a product labeling book) that includes the information specified in subsection (b)(1), (2) and (5).
(d) Labeling information on certain bakery products. Bakery products need not be labeled if they are sold directly to the consumer and the following are accurate:
(1) The food is either manufactured or prepared on the premises of the food facility or at another food facility that is owned by the same person and is regulated by the Department or other food regulatory agency that has jurisdiction.
(2) The information specified in subsection (b)(1), (2) and (5) is available at the place of sale.
(3) A health, nutrient content or other claim is not made.
(e) Concealed or altered labeling information. Food facility or manufacturers' dating information on foods may not be concealed or altered.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
Test strips at the bar for monitoring concentration of sanitizer solution in the 3-compartment sink are for chlorine (bleach), but the sanitizer used at the bar is a quaternary ammonia compound. Provide the proper test strips for the sanitizer that is being used.
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