Bucks County Department of Health

Inspection Report

NAC Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 11/20/2024
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
13	Food separated & protected Inspector Comments The following observations to the ice maker are as follows: 1) It no longer has a door and foods are being prepared on the counter above. 2) The scoop is being stored in direct contact with the ice due to the storage hook being broken. Facility must take safe guards to protect the ready-to-eat food product and ensure that it will not be contaminated
38	Personal cleanliness Inspector Comments Upon arrival, the food service worker was not waring any kind of hair restraint. Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints and clothing that covers body hair, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
47	Non-food contact surfaces clean Inspector Comments The whole facility is in need of decluttering and a deep clean. Throw out old items no longer in use, and deep clean areas by the 3-compartmet sink and walls adjacent to the old stove/grill area.

NAC Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 11/13/2024
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
8	Adequate handwashing facilities supplied & accessible Inspector Comments It was explained to the Department that the front hand sink is being used to wash smoother blender parts. Hand sinks are for handwashing only and may not be used for any other purpose.
11	Food in good condition, safe, & unadulterated Corrected On-Site. Inspector Comments Non Dairy Vanilla creamer blend was being used 1 month past its expiration date. There were also several containers in the walk-in cooler with the same expiration date. Facility may not use or sell products once the expiration date has past. All containers were removed and discarded .
11	Food in good condition, safe, & unadulterated Inspector Comments Bananas in the walk-in cooler are not presenting well, and all are brown. Food shall be safe, unadulterated and honestly presented.
13	Food separated & protected Inspector Comments The following observations to the ice maker are as follows: 1) It no longer has a door and foods are being prepared on the counter above. 2) The scoop is being stored in direct contact with the ice due to the storage hook being broken. Facility must take safe guards to protect the ready-to-eat food product and ensure that it will not be contaminated.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Upon arrival, the front food prep sink was covered in old food debris and other food disposal. There is also mold-like substance growing in the tube connected to the faucet. Tube was removed, and sink was partially cleaned by the end of inspection. Clean/ sanitize properly before next use
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The smoothie blending containers are not being cleaned and sanitized within the specified guidelines. The maximum cleaning interval for equipment food-contact surfaces and utensils in contact with potentially hazardous food shall be cleaned throughout the day at least every 4 hours.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Upon arrival it was observed that several clean wears were in need of re-washing. Most contained food residue and appeared to be unclean. General cleanliness requirement of a food facility is that equipment of food-contact surfaces and utensils shall be clean to sight and touch. Wares were rewashed before the end of inspection.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Upon arrival, the 3-compartment sink contained old food debris, and is in need of cleaning/sanitizing. Wares may not be washed in any of the compartments until cleaning/sanitizing is completed. Sink was cleaned and sanitized before end of inspection.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Several fruit flies observed in the back resetting on the clean wares next to the 3-compartment sink, and flying around the front prep sink. The presence of insects, rodents and other pests shall be controlled to minimize their presence on the premises by all of the following: (1) Routinely inspecting incoming shipments of food and supplies. (2) Routinely inspecting the premises for evidence of pests. Each food facility shall have it’s own integrated pest management plan. (3) Using methods, if pests are found, such as trapping devices or other means of pest control, but any application of pesticides shall only be done by a PA certified pest control operator. (4) Eliminating harborage conditions.
38	Personal cleanliness Inspector Comments Upon arrival, the food service worker was not waring any kind of hair restraint. Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints and clothing that covers body hair, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
47	Non-food contact surfaces clean Inspector Comments The whole facility is in need of decluttering and a deep clean. Throw out old items no longer in use, and deep clean areas by the 3-compartmet sink and walls adjacent to the old stove/grill area.
47	Non-food contact surfaces clean Inspector Comments Walk-in cooler contained large food spillage of some kind of sticky, purple liquid on the floor. Clean/maintain.

NAC Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 05/01/2024
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
13	Food separated & protected Inspector Comments Scoop was resting in the ice of the ice machine with the handle touching the ice. Always hang the scoop on the hook inside the machine to protect the ice from contamination.
20	Proper cold holding temperature Inspector Comments The front undermount refrigeration unit has an ambient temperature measuring 48ºF. This unit may not hold any TCS products until it has been serviced and maintaining ambient temperatures of 41ºF or below.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Half and Half, and Mango cubes were maintaining poor product temperatures of 48ºF. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Both of these items were discarded.
38	Personal cleanliness Inspector Comments Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments Facility does not have test strips for both the 3-compartment sink, and the warewasher. A test kit or other device that accurately measures the concentration in mg/L or ppm of sanitizing solutions shall be provided.

NAC Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 11/09/2023
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
8	Adequate handwashing facilities supplied & accessible Inspector Comments There are no soap and paper towels at the hand wash sink in the front beverage preparation area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The ice machine contains mold-like growth. Discard ice, clean and sanitize.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The sanitizer concentration at the 3-compartment sink is > 500ppm, which is too high. The required sanitizer concentration is 150 ppm to 400 ppm. Contact technician to calibrate automatic chemical dispensing system.
47	Non-food contact surfaces clean Inspector Comments Interior surfaces of cabintry are visibly soiled with debris and grime. Thoroughly clean and maintain.

NAC Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 10/31/2023
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#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
8	Adequate handwashing facilities supplied & accessible Inspector Comments There are no soap and paper towels at the hand wash sink in the front beverage preparation area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
11	Food in good condition, safe, & unadulterated Inspector Comments Pre-packaged food products including hummus, mozzarella bits and various bowls observed adulterated with mold growth in the work-top refrigerator. Food product temperatures were 50F. Time/temperature control for safety food (TCS) products must be maintained at or below 41F at all times during cold holding. These products were discarded during inspection. The worktop refrigerator shall not be used for storage of TCS food products unless maintaining a safe temperature.
11	Food in good condition, safe, & unadulterated Corrected On-Site. Inspector Comments 4 gallons containers of milk have a sell by date of 10/26/23. 5, 1/2 gallon containers of fat free milk have a sell by date of 10/14/23. All out of date milk was discarded during the inspection. Employees must check sell by dates regularly on all milk products. Those past sell by date must be discarded or returned to vendor & placed out of service.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The ice machine contains mold-like growth. Discard ice, clean and sanitize.
38	Personal cleanliness Inspector Comments Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments Test strips are not provided to check sanitizer concentration at the 3-compartment sink. Provide quat test strips.
47	Non-food contact surfaces clean Inspector Comments Interior surfaces of cabintry and equipment is visibly soiled with debris and grime. Thoroughly clean and maintain all equipment and cabintry.
53	Physical facilities installed, maintained, & clean Inspector Comments The floors and walls throughout the facility are unclean with food spills, debris, grease & grime accumulation. Throughly clean floors including open floor drains. Maintain thereafter.

NAC Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 05/15/2023
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#	Violation
11	Food in good condition, safe, & unadulterated Inspector Comments 1) There was a box of tomatoes in the walk-in that had white and black mold-like spots 2) Several items in the walk-in were out of date Remove items, and maintain more frequently.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Several Dairy products in the open counter cold-hold unit were out of temperature. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Unit's temperature guage was adjusted to a lower temp, and these items were discarded.
33	Approved thawing methods used Corrected On-Site. Inspector Comments Observed several vacuumed sealed packages of salmon completely thawed and being held in refrigeration. All vacuum sealed fish needs to be removed from packing before thawing to prevent growth of hazardous micro-organisms. Items were discarded
46	Warewashing facilities: installed, maintained, & used; test strips Corrected On-Site. Inspector Comments The 3-compartment sink did not have any sanitizer present when tested. Always set up the 3-compartment sink to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia). Sanitizer was adjusted ad is now reading at 400ppm. Service sanitizer mixer, and send invoice to Department.

NAC Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 11/14/2022
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No violations were marked out on this inspection. Back.

NAC Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 11/09/2022
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
8	Adequate handwashing facilities supplied & accessible Inspector Comments There are no soap and/or paper towels at the hand wash sinks. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
20	Proper cold holding temperature Inspector Comments Milk stored in the cold-holding box observed maintaining poor product temperature of 46F. TCS food products must be maintained at or below 41F. Service cold-holding unit or use time as a public health control on dairy products (4 hours maximum then discard).
35	Food properly labeled; original container Inspector Comments Several packaged food products are not properly labeled including parfaits, acai bowls, and muffins. Label information on packaged foods shall include the following: (1) The common name of the food, or absent a common name, an adequately descriptive identity statement. (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. (3) An accurate declaration of the quantity of contents. (4) The name and place of business of the manufacturer, packer or distributor. Properly label all packaged food products.
37	Contamination prevented during food preparation, storage & display Inspector Comments Boxes of food products are being stored on the floor in the dry storage area. Food products must be stored a minimum of 6 inches off the floor on approved shelving.
38	Personal cleanliness Inspector Comments Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
43	Single-use & single-service articles: properly stored & used Inspector Comments Single use cups are being stored below drainage lines. Relocate to an area not subject to contamination.
53	Physical facilities installed, maintained, & clean Inspector Comments The floors throughout the facility are unclean with food spills, debris, grease & grime accumulation. Throughly clean floors including open floor drains. Maintain thereafter.

NAC Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 04/27/2022
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#	Violation
8	Adequate handwashing facilities supplied & accessible Inspector Comments Upon arrival, the hot water at the hand sink was turned off. Hand washing must always be a minimum of 100°F.
20	Proper cold holding temperature Inspector Comments The prep top unit observed at 47°F. This must be adjusted or serviced. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Send proof to this Department via email kmarmion@buckscounty.org.
35	Food properly labeled; original container Inspector Comments Cookies from a local business for sale not properly labeled. These cookies must be labeled with the following: (1) The common name of the food. (2) If made from two or more ingredients, a list of ingredients. (3) Quantity of contents. (4) The name and place of business of the manufacturer, packer or distributor. These were removed by the manager.