|
#
|
Violation
|
|
13
|
Food separated & protected
Inspector Comments
Food products are being stored in grocery store or can liner bags. Store all foods in a food grade container with a lid or food grade wrapping/bag.
|
|
19
|
Proper hot holding temperature
Inspector Comments
Soups and sauces in the hot holding unit is/are not at safe temperature. Hot food must be held at 135°F or above. These were discarded. Ensure unit is turned on.
Cheese sauce in the prep area was not properly heated then hot held. Products must be heated to cooking temperature then held at a minimum of 135°F. Products heated during this inspection.
|
|
20
|
Proper cold holding temperature
Inspector Comments
Cheese and sauce in the pizza prep area are not at a safe temperature. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. TCS foods must be under refrigeration or on an ice bath holding foods at a maximum of 41°F. Products returned to refrigeration.
|
|
38
|
Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
|
