Bucks County Department of Health

Inspection Report

Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 06/11/2025
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
13	Food separated & protected Corrected On-Site. Inspector Comments Single use containers were found resting in direct contact with wet food ingredients and sauces. If a scoop is to be left resting in direct contact with a food product, a proper scoop with a handle must be used and positioned with the handle resting outside of the food product to prevent contamination. Scoops were removed and the food products were discarded.
13	Food separated & protected Inspector Comments Several locations throughout the facility where food was being stored on the floor: 1) In the back walk-in and freezer 2) Out side of the walk-in freezer 3) Frozen French Fries next to the fryer Ensure that all food is atleast six inches off of the floor for protection.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments The spout to the Strawberry Margarita mixet contained black mold-like growth. Machine was taken out of service and cleaned/sanitized before the end of inspection .
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Observed facility’s wares not being sanitized after manual washing. Utensils and food-contact surfaces of equipment shall be sanitized before use and after being cleaned. Equipment food-contact surfaces and utensils shall be sanitized by immersion for at least 30 seconds in a chlorine solution that measures between 50-100ppm, or a Quaternary Ammonia solution that measures between 200-300ppm. Department took the time to set up the sanitizer bay of the 3-compartment sink and adjusted the sanitizing water to the correct temperature and concentration. Quaternary ammonia was reading 200ppm by the end of the inspection.
19	Proper hot holding temperature Corrected On-Site. Inspector Comments Hot Dogs on the hot dog roller were measuring a temperature of 88°F. Hot food must be held at 135°F or above. These were discarded.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Fresh cut Fruit was measuring 61°F and sitting in an insufficient ice bath. Facility has 2 options: 1) Use an ice bath that allows the fruit container to be nestled and surrounded completely by the ice that keeps the food at 41°F at all times OR 2) Place the fruit of time, and discard after 4 hours Fresh fruit bowl was discarded due to being out of temperature and time.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Foods being stored overnight in the walk-in cooler were measuring 49°F. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. These foods were discarded. Facility is to store all foods from today’s service in the back walk-in until service is completed on the main walk-in.
20	Proper cold holding temperature Inspector Comments Upon arrival, the main walk-in cooler was reading an ambient temperature of 45°F. Before arrival, it was discovered that some of the piping had frozen over. Ambient temperatures of refrigeration units shall be measured at 41°F or below. Call for service, and once completed submit report to the Department. Call for service and once completed
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments 1) The water temperature of the main warewasher is not reaching the required temperature of 120°F for the wash cycle and 120°F for the rinse cycle. 2) The sanitizer of the main wareawasher is reading 200ppm+. Warewashers that use chemical sanitizer for sterilization must be able to reach a minimum water temperature for washing and rinsing of 120°F, and have a chlorine reading of 50-100ppm. Call for service and submit service report to the Department once completed. Facility is required to use the 3-compartment sink for all warewashing until service has been conducted.

Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 06/17/2024
(View Inspection Report)

#	Violation
4	Proper eating, tasting, drinking, or tobacco use Corrected On-Site. Inspector Comments Observed open employee drink containers on the dry good shelf, and the shelf above the warewashing station. An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only. Both containers were discarded
13	Food separated & protected Corrected On-Site. Inspector Comments Observed several flat breads laying on the shelf of the refrigerated under portion of the Pizza Prep Station. These flat breads were not in protective coverings, and had other food products and wares resting on them. Food shall be protected from cross contamination by using separate equipment for each type or arranging each type of food in equipment so that cross contamination of one type with another is prevented. These Flat breads were pulled and discarded.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments 1) The outside portion of the slushy machines contain a line of mold-like substance. Clean/Sanitize daily. 2) Upper interior surface within the ice machine contains black mold-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use. 3) The bar warewasher is not dispensing sanitizer. All bar wares may continue to be washing in the washer, but must be taken to the 3-compartment sink for sanitation until unit is serviced. 4) There was a paper towel that contained mod-like substance shoved down into the well of the soda gun at the Snack Stand. Towel was removed. Clean/Sanitize soda nozzle before next use.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Employee cell phone was observed resting directly on the food prep surface of the Double Undermount Prep Unit. Non-food equipment shall never be resting on food contact surfaces. Cell phone was removed, and food surface was sanitized.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments The warewashing machine in the kitchen is not reaching the required 120F for proper washing. Call for service, and use 3-compartment sink unit is serviced.

Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 06/15/2023
(View Inspection Report)

No violations were marked out on this inspection. Back.

Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN NEWTOWN, PA 18940
Inspection Date: 06/07/2023
(View Inspection Report)

#	Violation
4	Proper eating, tasting, drinking, or tobacco use Corrected On-Site. Inspector Comments Employee drinks being stored on dry stock shelves. An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only. These items were moved to proper location.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments 1) Can opener had heavy accumulation of food debris. It was removed and placed in the warewashing area for sanitizing. 2) Upper interior surface within the ice machine contains pink and black mold-like/bacteria-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use.
20	Proper cold holding temperature Inspector Comments 2 Prep units were out of temperature: 1) The new prep unit that was just installed (47 degrees F). All food were pulled and were ranging in temp of 45-47 degrees. These items were movd to the walk-in cooler. 2)The Prep Unit that houses all the pizza ingredients (67 degrees F). Pizza Sauce was measuring 67 degrees F and was discarded. All other foods (cheese and flat bread) were moved to the walk-in cooler.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments No chlorine residual present in warewashing machine. Replace chlorine and test machine regularly to ensure proper sanitization at 50 ppm chlorine.