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Inspection Report
Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN
NEWTOWN, PA 18940
Inspection Date: 06/17/2024
(View Inspection Report)
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#
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Violation
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4
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Proper eating, tasting, drinking, or tobacco use
Corrected On-Site.
Inspector Comments
Observed open employee drink containers on the dry good shelf, and the shelf above the warewashing station. An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only. Both containers were discarded
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
Observed several flat breads laying on the shelf of the refrigerated under portion of the Pizza Prep Station. These flat breads were not in protective coverings, and had other food products and wares resting on them. Food shall be protected from cross contamination by using separate equipment for each type or arranging each type of food in equipment so that cross contamination of one type with another is prevented. These Flat breads were pulled and discarded.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
1) The outside portion of the slushy machines contain a line of mold-like substance. Clean/Sanitize daily.
2) Upper interior surface within the ice machine contains black mold-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use.
3) The bar warewasher is not dispensing sanitizer. All bar wares may continue to be washing in the washer, but must be taken to the 3-compartment sink for sanitation until unit is serviced.
4) There was a paper towel that contained mod-like substance shoved down into the well of the soda gun at the Snack Stand. Towel was removed. Clean/Sanitize soda nozzle before next use.
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14
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Food-contact surfaces: cleaned & sanitized
Corrected On-Site.
Inspector Comments
Employee cell phone was observed resting directly on the food prep surface of the Double Undermount Prep Unit. Non-food equipment shall never be resting on food contact surfaces.
Cell phone was removed, and food surface was sanitized.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
The warewashing machine in the kitchen is not reaching the required 120F for proper washing. Call for service, and use 3-compartment sink unit is serviced.
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Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN
NEWTOWN, PA 18940
Inspection Date: 06/15/2023
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN
NEWTOWN, PA 18940
Inspection Date: 06/07/2023
(View Inspection Report)
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#
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Violation
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4
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Proper eating, tasting, drinking, or tobacco use
Corrected On-Site.
Inspector Comments
Employee drinks being stored on dry stock shelves.
An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only.
These items were moved to proper location.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
1) Can opener had heavy accumulation of food debris. It was removed and placed in the warewashing area for sanitizing.
2) Upper interior surface within the ice machine contains pink and black mold-like/bacteria-like substance. Empty ice and discard. Clean and sanitize interior surfaces prior to next use.
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20
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Proper cold holding temperature
Inspector Comments
2 Prep units were out of temperature:
1) The new prep unit that was just installed (47 degrees F). All food were pulled and were ranging in temp of 45-47 degrees. These items were movd to the walk-in cooler.
2)The Prep Unit that houses all the pizza ingredients (67 degrees F). Pizza Sauce was measuring 67 degrees F and was discarded. All other foods (cheese and flat bread) were moved to the walk-in cooler.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
No chlorine residual present in warewashing machine. Replace chlorine and test machine regularly to ensure proper sanitization at 50 ppm chlorine.
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Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN
NEWTOWN, PA 18940
Inspection Date: 06/23/2022
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
Facility showed proof of enrollment from May 2020. Proof of passing exam must be sent with application for BCHD certified food safety manager.
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Hand sink in dish washing area still has no hot water. Provide proof parts have been ordered.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Two areas are still accumulating foods, debris and/or mold-like substance:
Interior of ice machine
Mounted can opener.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The dish machine located at the bar still does not have chemical residual. It is also still being used to wash dishes. Discontinue use, until this has 50-100 ppm chlorine. Send proof to this Department.
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Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN
NEWTOWN, PA 18940
Inspection Date: 06/16/2022
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
CFSM application for Bucks County was sent yesterday, 6-15-22. Facility must submit proof of employee(s) enrolled in accredited course.
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Hand sink in dish washing area still has no hot water. Provide proof parts have been ordered.
Two hand sinks are not reaching the required temperature of at least 100°F.
Bathroom temperatures have been fixed. Maintain around 100°F due to kids camps to prevent burning. Water at bathroom faucets are automatically mixed.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The following areas are still accumulating foods, debris and/or mold-like substance:
Interior of ice machine
Tongs left over night next to outdoor hot hold unit.
Mounted can opener
Soda gun holster
After being directed by the Department, mounted can opener and gun holsters were brought to be washed, rinsed and sanitized.
Send proof of ice machine
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The dish machine located at the bar still does not have chemical residual. Discontinue use, until this has 50-100 ppm chlorine. Repair company not yet out. Send proof.
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38
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Personal cleanliness
Inspector Comments
Some food workers still not wearing hair nets. Hair nets are not available for workers at the facility. Provide and send proof. Via email kmarmion@buckscounty.org
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Newtown Athletic Club Poolside Cafe
120 PHEASANT RUN
NEWTOWN, PA 18940
Inspection Date: 06/15/2022
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
The hand sink in the dish washing area has no running hot water.
All other hand sinks except the hand sink located near the walk-in cooler are not reaching 100°F.
The facility has 24 hours to correct this issue.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The 3 compartment sink is only reaching 105°F. The cold water does not turn off. Dish washing compartment must be a minimum 110°F with soapy water. The facility has 24 hours to correct this issue.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The following areas are accumulating food debris and/or mold like substance and must be cleaned and sanitized to sight and touch:
Interior of ice machine
Mounted can opener
Soda gun holster at the bar
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Clean wares are hanging from the drying rack but are directly above the hand sink in the dish washing area.
In use tongs hanging directly on unclean refrigeration unit.
Ice scoop handle stored in direct contact with consumable ice.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The dish machine at the bar has 0 ppm sanitizer. Chlorine sanitizer must be 50-100ppm.
The dish machine in the kitchen is not reaching the required temperature. It measures 103°F during this inspection.
A service call was made during this inspection.
The facility has 24 hours to fix hot water and supply correct sanitizer concentrations for proper dish washing.
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19
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Proper hot holding temperature
Inspector Comments
Foods in the hot hold unit are not being held at the required 135° F or above. This unit has severely torn gaskets. Replace gaskets, provide internal thermometer and adjust or repair temperature on unit.
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20
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Proper cold holding temperature
Inspector Comments
Meatballs, tomatoes based sauce and other TCS food products ranging 45-70 °F.
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
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26
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Toxic substances properly identified, stored & used
Inspector Comments
Chemicals in spray bottles are stored hanging over the splash guard on the ipen liqour rack. Nozzles are above and facing open liquor bottles. These must be moved to a separate location away so they cannot contaminate food, equipment, utensils, linens and single-service and single-use articles.
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38
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Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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