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Inspection Report
United
2511 LINCOLN HWY
TREVOSE, PA 19053
Inspection Date: 05/29/2025
(View Inspection Report)
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#
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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The spout to the blue Slushy Machine contains pink slime-like build up.
Clean/Sanitize before next use.
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49
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Plumbing installed; proper backflow devices
Inspector Comments
The 3-compartment sink is fitted with diverters and hoses meant for gardening.
Plumbing systems shall be designed, constructed and installed according to Chapter 3 of the Pennsylvania Construction Code Act.
Remove and replace with equipment that is meant for a food facility and easily cleanable.
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United
2511 LINCOLN HWY
TREVOSE, PA 19053
Inspection Date: 05/28/2025
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Facility is using the had sink to wash food contact wares. Hand sinks are for handwashing only and may not be used for any other purpose.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The food contact surfaces of equipment and utensils are not being cleaned and sanitized. All wares and food contact surfaces of equipment and utensils must be cleaned and sanitized after each use or at required time intervals.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Upon arrival, facility’s 3-Compartment sink was inaccessible due to a shelf containing papers, and other large objects. 3-compartment sinks must be accessible at all times for proper warewashing.
Remove all objects.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
The 3-compartment sink is not being setup for warewashing. The 3-compartment sink of a food facility must always be set up to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia), especially if this is the only means of warewashing.
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49
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Plumbing installed; proper backflow devices
Inspector Comments
The 3-compartment sink is fitted with diverters and hoses meant for gardening.
Plumbing systems shall be designed, constructed and installed according to Chapter 3 of the Pennsylvania Construction Code Act.
Remove and replace with equipment that is meant for a food facility and easily cleanable.
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52
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Garbage & refuse properly disposed; facilities maintained
Inspector Comments
Upon arrival, the dumpster area contains several bags of trash and large debris behind the trash receptacle and is creating harborage for pests.
Clean area by placing bags and large debris into dumpster, and ensure lids are always closed.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
There is a major leak at the 3-compartment sink, thus making this required piece of equipment unusable for warewashing. Call plumber and fix.
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United
2511 LINCOLN HWY
TREVOSE, PA 19053
Inspection Date: 02/25/2025
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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13
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Food separated & protected
Inspector Comments
In the small Undermount refrigerator, under the taquito roller, facility is using a shopping bag to line their food safe container, and the food is resting in direct contact with said bag. Food shall only come into contact with the sanitized portion of a food safe container to prevent contamination.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The Pepsi Nozzle of the self-serve soda machine contains thick, black, build up in the lumen of the nozzle. Remove, soak, clean, and sanitize all nozzles to prevent growth of harmful substances.
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19
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Proper hot holding temperature
Inspector Comments
Facility’s hot rollers are set to an unsafe temperature, and measuring 114F, thus failing to properly heat foods such as hot dogs and taquitos.
Potentially hazardous food that is cooked, cooled and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds, after the food maybe safely held at 135F or above.
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19
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Proper hot holding temperature
Corrected On-Site.
Inspector Comments
The following foods are being held at unsafe temperatures:
1) All Taquitos
2) All sandwiches and hamburgers
3) All hot dogs
Hot food must be held at 135°F or above. All of these foods were discarded.
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49
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Plumbing installed; proper backflow devices
Inspector Comments
The 3-compartment sink is fitted with diverters and hoses meant for gardening.
Plumbing systems shall be designed, constructed and installed according to Chapter 3 of the Pennsylvania Construction Code Act.
Remove and replace with equipment that is meant for a food facility and easily cleanable.
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United
2511 LINCOLN HWY
TREVOSE, PA 19053
Inspection Date: 09/03/2024
(View Inspection Report)
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#
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Violation
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4
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Proper eating, tasting, drinking, or tobacco use
Inspector Comments
Upon arrival, there were personal food items resting and intermingled with food items for sale inside of the Undermount refrigerator unit. An employee may not eat, drink or use any form of tobacco unless the use occurs in designated areas where the contamination of exposed food; clean equipment, utensils and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. Designate an area specifically for employees.
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19
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Proper hot holding temperature
Corrected On-Site.
Inspector Comments
The following items were measuring temperatures below the required 135F for hot holding:
A) Taquitos
B) Fried chicken
C) Sausages
These items were discarded
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