Bucks County Department of Health

Inspection Report

UNO CHICAGO GRILL
915 ROCKHILL DR BENSALEM, PA 19020
Inspection Date: 02/20/2025
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#	Violation
6	Hands clean & properly washed Corrected On-Site. Inspector Comments Employee touched personal items and clothing and went back to work without washing hands and putting on new gloves. Hands must be washed after any task that may contaminate hands, when switching tasks, and before putting on new gloves.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments No chlorine sanitizer is connected to warewashing machine, which is currently being used as a low- temperature machine. Wares had recently been washed and were run through again after connecting chlorine.
41	In-use utensils: properly stored Corrected On-Site. Inspector Comments Bar equipment is stored in standing water. Equipment was removed to be washed and sanitized. In-use utensils can be stored: -in/ on a clean, dry container or surface -in hot water at 135°F or greater - in running water of sufficient velocity to flush particulates to the drain if used with moist food such as ice cream *Wash and sanitize utensils used with non-TCS foods every 24 hours or less.
47	Non-food contact surfaces clean Inspector Comments 1. The inside of the two keg coolers at the bar are unclean. 2. Discolored water is pooling beneath the ice bin at the bar. Prevent water from pooling and clean thoroughly. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

UNO CHICAGO GRILL
915 ROCKHILL DR BENSALEM, PA 19020
Inspection Date: 08/13/2024
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#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments The handwashing sink in the employee restroom was not working. Batteries were replaced.
17	Proper reheating procedures for hot holding Corrected On-Site. Inspector Comments Meatballs in hot hold unit were measured between 127-146F. These were fully reheated. Reheating for hot holding shall be done rapidly and reach 165°F hot holding.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Chicken in the pizza prep unit was measured at 60-62F. This was voluntarily discarded. Unit ices over and food items are placed on ice. This unit should be repaired so that it reliably holds food at 41F or lower. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments 1. The drain beneath the 3-compartment sink is clogged. Service ticket placed. 2. The faucet at the 3-compartment sink is turned on/off at valve beneath. Repair/ replace the faucet assembly. Warewashing machine is commonly used. Maintain equipment in good repair/ proper adjustment. Send evidence of repair via email.
46	Warewashing facilities: installed, maintained, & used; test strips Corrected On-Site. Inspector Comments The interiors of the 3-compartment sink are unclean. Sinks and wash solutions shall be maintained clean
47	Non-food contact surfaces clean Inspector Comments The following items/ areas must be thoroughly cleaned and sanitized: -High-touch area and surfaces of equipment on cook line, including inside of Alto-Sham -Cup and drainage tube under soda gun at bar (clogged and not draining)
49	Plumbing installed; proper backflow devices Inspector Comments The sink in the men’s restroom was measured at 85F after running for approximately two minutes. The sinks are low-flow. Repair so that water reaches at least 85F in a reasonable time as required. Send evidence of repair via email.

UNO CHICAGO GRILL
915 ROCKHILL DR BENSALEM, PA 19020
Inspection Date: 02/28/2024
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#	Violation
11	Food in good condition, safe, & unadulterated Corrected On-Site. Inspector Comments Salmon filets observed fully thawed in ROP packaging. This anaerobic environment may allow botulism growth. Staff must remove salmon from packaging upon thawing or open slightly to allow oxygen into product. In addition, other salmon filets that were fully thawed and open on a sheet pan had day dots applied directly to them without a covering. Wrap salmon in approved material (Saran wrap, foil, etc) before applying day dots.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The soda gun nozzles in the bar are unclean with slime-like mold. Take apart, clean, sanitize and maintain.
20	Proper cold holding temperature Inspector Comments Time/temperature control for safety (TCS) food products located in both refrigerated, cold-holding units in the wait station observed maintaining poor product temperatures. TCS food products including sliced tomatoes, sour cream, coleslaw and pre-packaged half & halfs observed maintaining a temperature range of 46F to 50F. CFSM indicated the food products were loaded into units at approximately 10:30 directly from the walk-in cooler. These units were turned on once facility opened. Ensure these units are maintaining an ambient temperature of 41F prior to loading TCS food products. CFSM instructed to place all TCS food products back into the walk-in cooler until these units are holding at 41F or below (requirement for TCS food products 41F or below).
37	Contamination prevented during food preparation, storage & display Inspector Comments The following violations were observed regarding food protection: 1) Raw shrimp located in container of standing water from ice thawing. Place shrimp in perforated food container to allow ice to thaw off of shrimp. 2) Packages of ice observed stored directly on the floor in the walk-in freezer. Food products must be stored a minimum of 6 inches off the floor on approved shelving.
42	Utensils, equipment & linens: properly stored, dried & handled Inspector Comments Clean/sanitized wares are being wet-stacked. Instruct staff to allow wares to fully air dry before stacking to prevent microbial growth.
47	Non-food contact surfaces clean Inspector Comments The following equipment requires a detailed cleaning due to accumulated food debris, grease accumulation, and/or standing water 1) Microwaves 2) Fryers 3) Kegerator bottom surfaces Clean and maintain.
49	Plumbing installed; proper backflow devices Inspector Comments The is a water line leaking behind the 3-compartment sink. Repair leak.
53	Physical facilities installed, maintained, & clean Inspector Comments The following floor locations require cleaning: 1) Below soda fountains in wait station 2) Below fryers 3) Dry storage room Clean and maintain.

UNO CHICAGO GRILL
915 ROCKHILL DR BENSALEM, PA 19020
Inspection Date: 09/05/2023
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#	Violation
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Warewashing machine was not delivering chlorine sanitizer at 50 ppm as required. Technician arrived while on site. Machine will be switched back to hot water sanitzier when part is delivered.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Several TCS foods were out of temperature. -Refrigerated drawers beneath grill are not operating properly. Affected food was discarded. Repair or replace. With a secondary thermometer or bottle of water, ensure that ambient temperature inside the unit is at 41F or lower in the morning before food is placed inside for the day. - Lowboy refrigerator beside grill is not holding food at 41F or lower. Remove food and defrost unit. Repair or replace unit if necessary. -Food in one expo prep unit is out of temperature. Use time control if necessary to keep food at 41F or lower. Food was discarded and 4-hour time control was implemented.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Rodent droppings are present in dry storage room. One bag of food was observed to be compromised and was discarded. Affected single-serve items were discarded. Thorough cleaning was started while on site. Food workers must not clean droppings then work with food. Clean and sanitize affected areas. Clear perimeter for visibility. Contact pest control technician and report observations. A sightings log may be helpful for communication.
38	Personal cleanliness Corrected On-Site. Inspector Comments Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
47	Non-food contact surfaces clean Inspector Comments Clean interior and exterior of pass-through refrigerator. Clean all underside surfaces of soda machines.
53	Physical facilities installed, maintained, & clean Inspector Comments Repair floor tiles in front of grill. Water intrusion is evident and odor is present from this area. It was stated that job is in bidding phase.

UNO CHICAGO GRILL
915 ROCKHILL DR BENSALEM, PA 19020
Inspection Date: 08/09/2022
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Inspector Comments -Ice bin at bar contained debris; was promptly drained, cleaned and sanitized. Maintain. Corrected on site. - Slicer has some food debris left on underside of blade. Removed to be cleaned and sanitized. Corrected on site. -Plastic baffle of ice machine shows some discoloration and mold-like substance. Drain, clean, and sanitize. Maintain at freqency necessary to preclude accumulation of soils. Correct by 8/10/22.
17	Proper reheating procedures for hot holding Corrected On-Site. Inspector Comments Meatballs were not properly reheated before placing in hot hold. All cooled/reheated food must rapidly reach a temperature of at least 165°F for 15 seconds before hot-holding at 135°F or greater. This food was appropriately reheated.
42	Utensils, equipment & linens: properly stored, dried & handled Corrected On-Site. Inspector Comments Wet-stacking evident. Wares removed to be cleaned and sanitized. Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments Temperature indicator test strips not present. Obtain promptly as 3-compartment is not in proper working order.
49	Plumbing installed; proper backflow devices Inspector Comments -Drain under 3-compartment sink is clogged. Repair. -Odor is emanating from floor drain at mop sink and possibly from floor drain at ice machine. Determine source and treat. Send evidence of drain repair via email.
49	Plumbing installed; proper backflow devices Inspector Comments Hot water faucet not working at 3-compartment. Water must be delivered at 110°F or greater. Repair promptly and send service report via email. Warewashing machine is in proper working order at time of inspection.