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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. One employee has a current Servsafe certificate. Instructed facility they must submit a copy of the Servsafe certificate, Bucks County CFSM application and fee to this Department to obtain the required Bucks County CFSM.
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6
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Hands clean & properly washed
Inspector Comments
Food employees are not washing their hands as required such as between tasks and glove changes. Also observed employee washing gloved hands. CFSM must review hand washing requirements with staff.
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20
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Proper cold holding temperature
Inspector Comments
Observed sauce, dressing and other condiments that require refrigeration on the counter above 41F.
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Affected items discarded. Facility must provide means to keep TCS food 41F or below.
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22
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Time as a public health control; procedures & record
Inspector Comments
Pizzas on display do not have a time on them when they are to be sold by or discarded. If time--rather than temperature--is used as the public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Instructed facility to utilize a written time log for any TCS food on display. After a maximum of four hours the items must be discarded.
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38
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Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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44
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Gloves used properly
Inspector Comments
Observed employees failing to change gloves when changing tasks such as between handling raw and ready-to-eat food, register duties, and touching face/hair. Gloves shall be changed between tasks, and hands washed prior to placing on new gloves.
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