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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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43
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Single-use & single-service articles: properly stored & used
Inspector Comments
Single-use articles (take-out containers, disposable utensils, etc.) observed being stored on the floor. Store single-use articles at least 6 inches from the floor to prevent contamination.
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