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Inspection Report
Akiko Sushi
2150 S EAGLE RD
NEWTOWN, PA 18940
Inspection Date: 08/09/2024
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Inspector Comments
Facility is storing TCS Food products above the frost line in the main Prep Unit.
Always store Time/temperature control for safety (TCS) foods below the frost line to ensure proper cold-holding.
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23
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Consumer advisory provided for raw or undercooked foods
Inspector Comments
Facility Serves raw sushi and does not have a consumers advisory on menu. All animal-derived food such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens, the food facility shall inform consumers by brochures, or other menu advisories, of the significantly increased risk associated with certain highly susceptible populations eating these foods in raw or undercooked form.? Advisory must be posted for the public, and added to next menu reprint.
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Akiko Sushi
2150 S EAGLE RD
NEWTOWN, PA 18940
Inspection Date: 01/05/2024
(View Inspection Report)
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#
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Violation
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46
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Warewashing facilities: installed, maintained, & used; test strips
Corrected On-Site.
Inspector Comments
The quaternary ammonia sanitizer in the 3 compartment sink is measuring at 500ppm. Always set up the 3-compartment sink to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia). This compartment was drained and sanitizer replaced. It now reads 200ppm.
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Akiko Sushi
2150 S EAGLE RD
NEWTOWN, PA 18940
Inspection Date: 07/13/2023
(View Inspection Report)
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#
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Violation
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
Facility was using a metal bowl as a scoop for the dry rice. Must use a proper scoop with handle to prevent contamination.
Bowl was removed and replaced with proper scoop.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Corrected On-Site.
Inspector Comments
The quaternary ammonia sanitizer in the 3-compartment sink is not being setup correctly, it was reading at 500ppm. Always set up the 3-compartment sink to wash(soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia).
This compartment was drained and re-done so the sanitizer read 200ppm before the end of inspection.
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Akiko Sushi
2150 S EAGLE RD
NEWTOWN, PA 18940
Inspection Date: 01/26/2023
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Akiko Sushi
2150 S EAGLE RD
NEWTOWN, PA 18940
Inspection Date: 07/15/2022
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. Person in Charge has taken food manager course but must register with Department. Application (SA-71) for CFSM will be attached to report.
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34
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Thermometer provided & accurate
Inspector Comments
Temperature probe is not present. A food temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature of thin foods, such as meat patties or fish fillets.
Submit photo via email.
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