|
|
Inspection Report
Acme Market #4913
48 WEST RD
NEWTOWN, PA 18940
Inspection Date: 05/14/2024
(View Inspection Report)
|
|
#
|
Violation
|
|
1
|
Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
|
|
|
|
|
Acme Market #4913
48 WEST RD
NEWTOWN, PA 18940
Inspection Date: 11/30/2023
(View Inspection Report)
|
|
#
|
Violation
|
|
11
|
Food in good condition, safe, & unadulterated
Inspector Comments
Seafood Department, Crab Case: Signs of heavy thaw and re-freeze. Freezer display case has icicles, ice chunks, and heavy frost encasing the crab legs. Food shall be safe, unadulterated and honestly presented at all times.
Remove/discard all effected product, and have the case serviced.
|
|
|
|
|
Acme Market #4913
48 WEST RD
NEWTOWN, PA 18940
Inspection Date: 05/01/2023
(View Inspection Report)
|
|
#
|
Violation
|
|
46
|
Warewashing facilities: installed, maintained, & used; test strips
Corrected On-Site.
Inspector Comments
Sanitizer was measuring at 0ppm in the 3-compartment sink in the Meat Department. Sink was drained and refilled with sanitizer measuring 200ppm. Maintain and test sanitizer more frequently.
|
|
|
|
|
Acme Market #4913
48 WEST RD
NEWTOWN, PA 18940
Inspection Date: 11/07/2022
(View Inspection Report)
|
|
#
|
Violation
|
|
53
|
Physical facilities installed, maintained, & clean
Inspector Comments
The floor under the fryers in the Deli Department contains accumulated grease. Degrease, clean and maintain.
|
|
|
|
|
Acme Market #4913
48 WEST RD
NEWTOWN, PA 18940
Inspection Date: 05/09/2022
(View Inspection Report)
|
|
#
|
Violation
|
|
14
|
Food-contact surfaces: cleaned & sanitized
Inspector Comments
According to slicer cleaning logs, slicers are not always being disassembled, washed rinsed and sanitized at required time intervals. Be sure to thoroughly wash, rinse and sanitize at least every 4 hours.
|
|
|
|
|
|
 |
|
