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Inspection Report
A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 06/18/2025
(View Inspection Report)
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#
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Violation
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18
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Proper cooling time & temperature
Corrected On-Site.
Inspector Comments
Potatoes cooked today were observed on a rack at 92F, they were discarded. TCS products going through the cool down process must go from 135F to 70F in less than 2 hours then down to 41F in the next four. The facility also implemented a cool down log that staff are not properly using & show foods are not making the temperature marks with no corrective actions, as required.
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
The salad prep top refrigerator is not property operating.Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Products were discarded & relocated, machine will be cleaned & monitored to ensure is able to maintain proper temperatures.
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36
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Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
There are flies observed throughout the facility. The exterminator had been out to treat, but only a bill was provided with no other details for staff. The exterminator must be called out to continue to work on eliminating the pest activity. All outer doors must be kept closed at all times, keep drains cleaned daily, & keep facility to clean to eliminate any stagnant water providing breeding sites & harborage. Submit copies of exterminators reports to this Dept.
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43
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Single-use & single-service articles: properly stored & used
Inspector Comments
Single use containers are being used to store products & food equipment in. The facility has begun to purchase new containers to replace. No not reuse containers for other purposes once their original product is gone.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
There are household & unapproved equipment used at the facility. These pieces of equipment must be removed & if replacement necessary they must be of commercial grade, ANSI sanitation accredited.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
Quat sanitizer test strips are not provided. Sanitizer test strips must be provided to determine proper concentrations of the solutions.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 06/11/2025
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Corrected On-Site.
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
Additionally, CFSM’s are not ensuring staff are properly trained & knowledgeable in food safety. CFSM’s must be more involved with staff training in all the various aspects of the facility operation.
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4
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Proper eating, tasting, drinking, or tobacco use
Corrected On-Site.
Inspector Comments
Employee drinks are open & stored on prep surfaces throughout the kitchen. Drinks must be lidded preferably with a straw & maintained in an area aware from prep, food storage, or other areas of potential contamination.
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13
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Food separated & protected
Inspector Comments
Products in refrigeration are not properly covered & are also being openly stacked. All products must be covered, stored according to internal cooking temperatures, have solids lids to stack, & be stored 6” or more off the floor.
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14
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Food-contact surfaces: cleaned & sanitized
Corrected On-Site.
Inspector Comments
Observed an employee peeling potatoes, go to the hand sink to rinse off the peeler with his gloved hands, throw the peeler in a bin with pens/markers, & proceed on with next duties. Employees must properly wash, rinse, & sanitize all food equipment then place in proper storage after air drying. The employee must also change gloves & wash hands prior to proceeding to the next duty.
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14
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Food-contact surfaces: cleaned & sanitized
Corrected On-Site.
Inspector Comments
The dish machine was observed operating at 110F & with no sanitizer in final rinse. The three compartment sink was then set up & operated improperly. Staff must be trained on proper ware washing & cleaning of wares. The wash at the machine must be at least 120F with 50ppm chlorine solution in final rinse. The three compartment sink must be a min of 110F for wash then 200ppm Quat sanitizer in final rinse solution. All food equipment must be cleaned to sight & touch prior to putting away after air drying.
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18
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Proper cooling time & temperature
Corrected On-Site.
Inspector Comments
French onion soup, ground beef, & mashed potatoes were observed at various temperatures in the danger zone after cooking without any cool down monitoring. Staff were unaware of the proper cool down process for TCS products. Cooked time/temperature control for safety (TCS) food shall be cooled as follows:
(1) Within 2 hours, from 135°F to 70°F.
(2) Within 6 hours, from 135°F to 41°F or less
Use shallow pans, ice baths, ice wands, etc to help facilitate a rapid cool down. Products were discarded.
Time/temperature control for safety (TCS) food shall be cooled within 4 hours to 41°F, if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Products were discarded that were observed outside required temps.
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36
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Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
Flies were observed throughout the bar area & in the wait staff corner. The exterminator must be immediately notified to assist in elimination. All outer doors must be kept closed at all times, drains cleaned, & surfaces maintained cleaned to eliminate food/water/harborage for pests.
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38
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Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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43
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Single-use & single-service articles: properly stored & used
Inspector Comments
Single use containers are being reused to store other products & cleanwares in. These containers must be discarded once the original product is used. Use reusable food grade containers for all other storage purpose.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
There are many unapproved microwaves, blenders, & counter top cookers present. All equipment must be commercial grade meeting ANSI accredited sanitation standards. Submit any proposed pieces to the Dept. for approval prior to purchase & installation.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
The facility does not have test strips for either chlorine or quat ammonia sanitizers. These must be obtained as both chemicals are used to determine proper concentration.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 03/27/2025
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 03/19/2025
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. Joseph Werner, Jr. has a CFSM.
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Handwashing sink closest to the cook line is not functional and is not stocked with soap. Handwashing sinks shall be functional and fully stocked to allow for employee handwashing.
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13
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Food separated & protected
Inspector Comments
The following contamination/cross-contamination violations were observed:
* food stored on the floor in the walk-in freezer;
* bacon stored above packaged sauces in the walk-in refrigerator; and
* raw shell eggs stored above cake/pie in the walk-in refrigerator.
Store foods at least 6 inches off the floor. Store raw animal-derived food below or otherwise segregate from ready-to-eat foods.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The following violations were observed regarding warewashing:
* the can opener is soiled and is in need of cleaning; and
* cleaned/sanitized equipment is being wet stacked.
Keep equipment in clean/sanitary condition and allow food-contact equipment to dry prior to stacking.
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20
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Proper cold holding temperature
Inspector Comments
Half and half labeled “keep refrigerated” measured at 70 degrees F. Product discarded during inspection. Keep foods that require time/temperature control from food safety 41 degrees F or below.
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23
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Consumer advisory provided for raw or undercooked foods
Inspector Comments
No consumer advisory posted on the menu. Post a consumer advisory for raw or undercooked foods.
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27
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Compliance with variance, specialized process, & HACCP plan
Inspector Comments
Fish in reduced oxygen packaging from the manufacturer states “remove from film before thawing”. Fish observed thawed in reduced oxygen packaging (14 units). The fish was discarded on-site. Comply with manufacturer label instructions.
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36
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Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
Small flies observed throughout the facility, source appears to be the warewashing area. Refer to No. 53 for cleaning requirements. Facility shall be maintained clean and insects adequately controlled.
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41
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In-use utensils: properly stored
Inspector Comments
Knife and spatula observed stored in water (70 degrees F). Do not store food-contact equipment in water unless it is flowing, at or above 135 degrees F or at or below 41 degrees F.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
The facility is in need of thorough cleaning, specifically in the following locations:
* warewashing area;
* floor throughout;
* under equipment;
* storage racks; and
* under the exhaust hood fan (behind grease drum).
Clean the kitchen, specifically in the above locations. The exhaust hood is in need of professional cleaning (ductwork) within one week.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 10/01/2024
(View Inspection Report)
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#
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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Soda gun holster and nozzle are unclean. Clean and sanitize at a frequency that prevents accumulation.
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Onions (57°F) were not at a safe temperature. Prep top is not maintaining food at 41°F or below.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
Floors in the food prep area are in poor repair in some areas. Repair or replace tiles that are cracked or damaged to provide a smooth surface that is easily cleanable.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 03/13/2024
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
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33
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Approved thawing methods used
Inspector Comments
Observed frozen meat thawing on the counter.
potentially hazardous food shall be thawed by one of the procedures that follow:
(1) Under refrigeration that maintains the food temperature at 5°C (41°F) or less, or at 7°C (45°F) or less
(2) Completely submerged under running water at a water temperature of 21°C (70°F) or below; with sufficient water velocity to agitate and float off loose particles in an overflow.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 03/08/2024
(View Inspection Report)
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#
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Violation
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7
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No bare hand contact with RTE foods or approved alternate method properly followed
Corrected On-Site.
Inspector Comments
Food workers observed using bare hands for preparing ready to eat sandwich bread. Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food. These were discarded.
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8
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Adequate handwashing facilities supplied & accessible
Corrected On-Site.
Inspector Comments
There are no soap or paper towels at the hand wash sink in the food prep area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
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41
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In-use utensils: properly stored
Inspector Comments
Observed ice cream scoops in standing water. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored:
- in running water of sufficient velocity to flush particulates to the drain.
- in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned at frequency
- in a clean, protected location/container if the utensils, such as scoops, are used only with a food that is not potentially hazardous
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Corrected On-Site.
Inspector Comments
Observed plastic cups being used as scoopers. Scoopers must have handles and the handle cannot touch the food between uses. A scooper cannot be a single service article.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 10/31/2023
(View Inspection Report)
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#
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Violation
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
Raw Chicken was stored over cooked and ready to eat foods in the refrigerator.
Raw Time/Temperature Control for Safety (TCS) products are being stored directly over ready to eat foods. Always store raw TCS products under ready to eat foods.
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33
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Approved thawing methods used
Corrected On-Site.
Inspector Comments
Reduced oxygen packaged(ROP) fish was thawed improperly. ROP fish must be reintroduced to oxygen before thawing under refrigeration.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Corrected On-Site.
Inspector Comments
Observed a metal plate stored in rice and being used as a scooper. This is not approved. Scoopers must have handles and the handles cannot touch the food product between uses.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 09/27/2023
(View Inspection Report)
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#
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Violation
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7
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No bare hand contact with RTE foods or approved alternate method properly followed
Corrected On-Site.
Inspector Comments
Food workers observed using bare hands for preparing ready to eat food. Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food. Food was discarded.
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13
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Food separated & protected
Inspector Comments
Observed raw meat stored above cooked and ready to eat food in the refrigerator.
Raw Time/Temperature Control for Safety (TCS) products are being stored directly over ready to eat foods. Always store raw TCS products under ready to eat foods.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Soda guns and soda gun holders are unclean. Clean at a frequency that prevents accumulation.
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18
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Proper cooling time & temperature
Corrected On-Site.
Inspector Comments
Thawed(shrimp, scallops) and prepped (tuna) food was not cooled prior to cold holding. Food must be cooled top 41°F or below before holding in the bain marie. These were relocated to cool to proper temperature.
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33
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Approved thawing methods used
Corrected On-Site.
Inspector Comments
Reduced oxygen packaged fish was thawed in the packaging. ROP fish must be thawed according to the directions on the packaging.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Observed a plate and a plastic cup stored in food and being used as scoopers. Scoopers must have a handle and the handle cannot touch the food product between uses.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
Floors and ceilings are in bad repair. Repair or replace to provide a surface that is smooth, easily cleanable, and non-absorbent.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 04/13/2023
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 04/03/2023
(View Inspection Report)
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#
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Violation
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4
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Proper eating, tasting, drinking, or tobacco use
Corrected On-Site.
Inspector Comments
Observed an employee drink from a open cup while food prepping. An employee may not eat, drink or use any form of tobacco unless the use occurs in designated areas where the contamination of exposed food; clean equipment, utensils and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
Observed bowls and portion cups stored in food while in storage. This is not approved. Remove all portion cups from bulk spice containers.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
Soda gun holders are unclean with a mold like substance. Clean and sanitize.
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44
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Gloves used properly
Corrected On-Site.
Inspector Comments
Observed a food worker change operations with gloves on and return to preparing food without washing their hands and changing their gloves.
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47
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Non-food contact surfaces clean
Inspector Comments
Floors under the soda tower, kitchen equipment, and fryers are accumulating grease and food. Conduct a detailed cleaning of all unclean areas. Clean at a frequency to prevent contamination.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
The floors throughout the food prep area are in bad repair. Repair or replace. The floors, floor coverings, walls, wall coverings and ceilings of a food facility shall be designed, constructed and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 10/26/2022
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 09/28/2022
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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A Place In The Country
1007 RT 313
PERKASIE, PA 18944
Inspection Date: 09/19/2022
(View Inspection Report)
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#
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Violation
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7
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No bare hand contact with RTE foods or approved alternate method properly followed
Corrected On-Site.
Inspector Comments
Food workers observed using bare hands for preparing ready to eat food. Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food.
Curing inspection observed employees dispensed without gloves or tongs. Gloves were started to be used during the inspection.
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14
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Food-contact surfaces: cleaned & sanitized
Inspector Comments
The mechanical dishwasher is not sanitizing properly. Use the 3 compartment sink for all ware-washing until the mechanical unit is serviced and sanitizing properly. Submit service report to BCDH.
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19
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Proper hot holding temperature
Corrected On-Site.
Inspector Comments
Food in the hot holding unit is/are not at safe temperature. Hot food must be held at 135°F or above. These were discarded.
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36
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Insects, rodents & animals not present; no unauthorized persons
Corrected On-Site.
Inspector Comments
Observed flystrips over the clean dishes table. Flystrips cannot be used in any food or food wares area.
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37
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Contamination prevented during food preparation, storage & display
Inspector Comments
Cardboard boxes being used to store frozen foods (onion rings etc). Foods must be stored in reusable food grade containers during storage.
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