Bucks County Department of Health

TOP OF THE MALL DELI
8789 EASTON RD PO BOX 72 REVERE, PA 18953
Inspection Date: 12/18/2024
(View Inspection Report)

#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Handwashing sink in the kitchen was blocked. Keep handwashing sink accessible for proper use.
21	Proper date marking & disposition Inspector Comments Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required. Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.

TOP OF THE MALL DELI
8789 EASTON RD PO BOX 72 REVERE, PA 18953
Inspection Date: 12/21/2023
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There was no CFSM on site during this inspection.
7	No bare hand contact with RTE foods or approved alternate method properly followed Corrected On-Site. Inspector Comments Food workers observed using bare hands for preparing ready to eat food. Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food. Employees must wash hands before donning gloves.
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments The hand wash sink in prep area is blocked. A handwashing facility shall be maintained so that it is accessible at all times for employee use.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Hot hold unit is a household use only appliance, all equipment must be commercial grade and approved by this department.

TOP OF THE MALL DELI
8789 EASTON RD PO BOX 72 REVERE, PA 18953
Inspection Date: 12/21/2022
(View Inspection Report)

#	Violation
6	Hands clean & properly washed Corrected On-Site. Inspector Comments Food employees are not washing their hands as required before putting on gloves, after handling soiled tableware, after handling raw meat, before handling clean tableware, equipment, utensils. CFSM must review hand washing requirements with staff.
7	No bare hand contact with RTE foods or approved alternate method properly followed Corrected On-Site. Inspector Comments Food workers observed using bare hands for preparing ready to eat food. Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food.