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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
There are no chlorine test strips to check concentration of chlorine in the 3 compartment sink washing process.
Instructed employee on what to purchase and how to use test strips.
Must obtain chlorine test strips and maintain them on premises.
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