Bucks County Department of Health

Inspection Report

Colonial Farms
1108 TAYLORSVILLE RD WASHINGTON CROSSING, PA 18977-1140
Inspection Date: 03/24/2025
(View Inspection Report)

#	Violation
19	Proper hot holding temperature Corrected On-Site. Inspector Comments Hot holding unit for lunch service was turned off at start of inspection. Internal temperature of rice and a beef vegetable dish were between 114-120F. All Time/Temperature Control for Safety Foods (TCS) must be hot held at a minimum of 135F after being cooked to 165F. These items were placed in convection oven to reheat and steam table was turned on.
20	Proper cold holding temperature Inspector Comments Deli counter low boy, located next to the grille, was holding an ambient temperature of 50F. Internal temperature of products in this unit were between 47-48F. Must move all items to working refrigeration and discontinue use of this unit until it can properly hold 41F or below.
21	Proper date marking & disposition Inspector Comments Cheeses and other Ready To Eat (RTE) Products must be date marked to clearly state when items were made or when they should be discarded. Any item held longer than 24 hours must be date marked. Also, bulk items must have labels of common name to identify product.
37	Contamination prevented during food preparation, storage & display Inspector Comments Facility is using plastic single use take out containers to scoop bulk items such as flour, rice, etc. Must discard containers and provide handled scoops to dispense products.

Colonial Farms
1108 TAYLORSVILLE RD WASHINGTON CROSSING, PA 18977-1140
Inspection Date: 09/04/2024
(View Inspection Report)

#	Violation
13	Food separated & protected Corrected On-Site. Inspector Comments Produce walk in cooler had several boxes of vegetables and other food containers being stored on the floor. All items in storage must be 6 inches or higher off of the ground surface. Items in regular walk in are being stored without covers. All items must be covered with a tight fitting lid, or cleanable non porous cover. Raw eggs are being stored over Ready to Eat (rte) foods in storage. All TIme/Temperature Control for Safety (TCS) foods must be stored under or away from Ready to Eat foods. Move raw eggs to bottom shelves to protect other items.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Cooking kitchen is utilizing a shelf in the hallway leading up to the kitchen to store food products. Some products were cooling after cooking, other products were meant to be refrigerated and were sitting on the shelf out of temperature control. All items must be stored in refrigeration, or kept hot for hot holding. Items cooling must be monitored for temperature and time. All products were moved to proper location, and employees advised on monitoring products not in temperature control. Discontinue use of these shelves for food storage.
20	Proper cold holding temperature Inspector Comments Produce display unit on the sales floor is not holding proper temperature to keep refrigerated items at 41F or below as required. All labels that state “Keep refrigerated” must be stored in refrigeration that is holding 41F or below at all times. Discontinue use of this unit for refrigerated product, and use units that are properly holding 41F or below.
37	Contamination prevented during food preparation, storage & display Inspector Comments Facility is using containers or cups to scoop bulk items in storage. All dispensing must be done with means to eliminate contamination from food employees hands. Remove cups and containers and replace with handled scoops. Store scoops in cleanable locations or inside container with handle up away from food items.
38	Personal cleanliness Corrected On-Site. Inspector Comments Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.

Colonial Farms
1108 TAYLORSVILLE RD WASHINGTON CROSSING, PA 18977-1140
Inspection Date: 09/20/2023
(View Inspection Report)

#	Violation
38	Personal cleanliness Inspector Comments Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
53	Physical facilities installed, maintained, & clean Inspector Comments Floors under deli equipment and prep units were unclean. Provide a deep and detailed cleaning and maintain.

Colonial Farms
1108 TAYLORSVILLE RD WASHINGTON CROSSING, PA 18977-1140
Inspection Date: 03/15/2023
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
19	Proper hot holding temperature Corrected On-Site. Inspector Comments Shrimp in the hot hold section has an internal temperature of 112F. All hot holding off products must be a minimum of 135F after cooking to 165F. This product was reheated during inspection.
20	Proper cold holding temperature Inspector Comments Ready in Unit in the prepared Foods section is holding an internal temperature of 50F. All Time/Temperature Control for Safety (TCS) foods must be cold held at 41F or below. Items above 41F were discarded or moved to properly holding refrigeration. Discontinue use of this unit until it can properly hold 41F or below

Colonial Farms
1108 TAYLORSVILLE RD WASHINGTON CROSSING, PA 18977-1140
Inspection Date: 09/20/2022
(View Inspection Report)

No violations were marked out on this inspection. Back.