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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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53
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Physical facilities installed, maintained, & clean
Inspector Comments
The following areas are unclean and must be detailed cleaned:
1. Floors under shelving in the dry storage
2. Walls and ceiling in Walk in cooler
Must provide a deep and detailed cleaning and maintain
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