Bucks County Department of Health

Inspection Report

Washington Crossing Inn
1295 GENERAL WASHINGTON MEMORIAL BLVD PO BOX 2 WASHINGTON CROSSING, PA 18977-1309
Inspection Date: 03/24/2025
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#	Violation
27	Compliance with variance, specialized process, & HACCP plan Corrected On-Site. Inspector Comments Vacuum sealed frozen tuna is being thawed still in the reduced Oxygen packaging. Must ensure packaging is opened prior to thawing fish to allow for air circulation.
43	Single-use & single-service articles: properly stored & used Corrected On-Site. Inspector Comments Facility was reusing chemical soap buckets to be used for food storage. All food storage must be in food grade containers. Chemical buckets may not be reused for food storage. Remove chemical buckets as soon as product is empty and ensure only food grade containers are being used.

Washington Crossing Inn
1295 GENERAL WASHINGTON MEMORIAL BLVD PO BOX 2 WASHINGTON CROSSING, PA 18977-1309
Inspection Date: 10/09/2024
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#	Violation
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Ice machine in the outside bar area is unclean. Must provide a deep and detailed cleaning, sanitize and maintain.
20	Proper cold holding temperature Inspector Comments Walk in cooler is holding an ambient temperature of 47F. All Internal temperature of products in this unit were between 44-46F. Time/Temperature Control for Safety (TCS) Foods must be cold held at 41F or below. Refrigeration repair company was called during inspection to repair this unit. Must relocate all TCS products into back up refrigeration until unit can hold temperature of 41F or below.

Washington Crossing Inn
1295 GENERAL WASHINGTON MEMORIAL BLVD PO BOX 2 WASHINGTON CROSSING, PA 18977-1309
Inspection Date: 04/11/2024
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#	Violation
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Ice machine in the outside bar area is unclean. Must provide a deep and detailed cleaning, sanitize and maintain.
20	Proper cold holding temperature Inspector Comments Walk in refrigerator inside the kitchen is holding an ambient temperature of 56F. Internal temperatures of products in this unit were 45-46F. Fan was not running. Must move all products to other refrigeration that is holding 41F or below. Discontinue use of this unit until it can properly hold 41F or below.
27	Compliance with variance, specialized process, & HACCP plan Inspector Comments Facility is vacuum sealing cod fish. All fish is not permitted to be vacuum sealed in a reduced oxygen packaging. Must discontinue use of the vacuum sealer on fish products.

Washington Crossing Inn
1295 GENERAL WASHINGTON MEMORIAL BLVD PO BOX 2 WASHINGTON CROSSING, PA 18977-1309
Inspection Date: 04/11/2023
(View Inspection Report)

#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Hand sink was being used to store a used ice cream scoop. All hand sinks must remain clear and accessible at all times. Discontinue storing items in the hand sink. Scoop may be stored in the ice cream container with the handle up.
20	Proper cold holding temperature Inspector Comments Salad reach In with 3 doors is holding an ambient temperature of 47F. Internal temperatures of products in this unit were between 40-41F. All Time/Temperature Control for Safety Food (TCS) must be cold held at 41F or below. Must remove all items in this unit and repair to hold 41F or below
41	In-use utensils: properly stored Corrected On-Site. Inspector Comments Utensils are being stored in standing water on the cook line. Utensils may only be stored in water if the temperature is maintained at 135F or above, or the water is constantly flowing to flush contaminants. Utensils container was placed in the steam table to be stored

Washington Crossing Inn
1295 GENERAL WASHINGTON MEMORIAL BLVD PO BOX 2 WASHINGTON CROSSING, PA 18977-1309
Inspection Date: 10/06/2022
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Ice machine in the outdoor bar area is unclean. Must provide a deep and detailed cleaning, sanitize and maintain on a regular basis
20	Proper cold holding temperature Inspector Comments Walk In Cooler by cook line is holding an ambient temperature of 44F. All Time/Temperature Control for Safety (TCS) must be cold held at 41F or below. Prep Unit on grill cook line is holding an Ambient temperature of 45F. Catering Reach In with glass doors is holding 46F. Must move all products to refrigeration that is holding 41F or below