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Violation
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14
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Food-contact surfaces: cleaned & sanitized
Corrected On-Site.
Inspector Comments
Upon arrival, the truck did not have soap or sanitizer for dish washing. An employee immediately purchased and provided.
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19
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Proper hot holding temperature
Inspector Comments
Food in the hot holding unit is not at safe temperature. Hot food must be held at 135°F or above. These must be reheated to 165°F or more.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
This truck lacks sanitizer test strips for warewashing. Provide.
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47
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Non-food contact surfaces clean
Inspector Comments
The following must be cleaned and maintained thereafter:
Hood duct system
Floors
Shelving
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48
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Hot & cold water available; adequate pressure
Inspector Comments
Hot and cold water are available; however, the tank has to be manually hit or kicked to get it running each time. Have this fixed. Water must be readily available at all times.
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