Bucks County Department of Health

Inspection Report

B.J.'s Wholesale Club #52
350 COMMERCE BLVD FAIRLESS HILLS, PA 19030
Inspection Date: 01/16/2025
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments Multiple employees have an approved food safety certificate but are not yet registered with Buck County. A Department register certified food safety manager or CFSM must be on duty any time this facility is open or operating. Submit a CFSM application for all employees who have passed an approved food safety course.
8	Adequate handwashing facilities supplied & accessible Inspector Comments The handwashing sink in the deli is backing up. Have this sink serviced to ensure the handwashing sink is accessible to staff at all times.
22	Time as a public health control; procedures & record Inspector Comments There is no written procedure for the frequency in which the deli slicers are cleaned. Per management, all deli silencer are disassembled and sanitized every 4 hrs. Written procedures must be available for the Department upon request to ensure the deli slicers are being properly sanitized. Have a procedure written for the deli slicer cleaning frequencies or implement a log book for staff to mark the time when the deli slicers were last sanitized.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments The mechanical dishwasher in the bakery was not completing the rinse cycle. A high-temperature mechanical dishwasher must reach temperatures between 180 and 195 degrees F during the rinse cycle for proper sanitation. Have this dishwasher serviced. Until required temperatures can be reached, ensure all wares are manually sanitized in the three-compartment sink after being run through the dishwasher.

B.J.'s Wholesale Club #52
350 COMMERCE BLVD FAIRLESS HILLS, PA 19030
Inspection Date: 01/03/2024
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments Facility manager stated that cleaning of deli slicers is performed every four hours. Logs must be maintained (or written procedures with required times of cleaning to be conducted) to document cleanings and times.
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments There is no Bucks County food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. Personnel on-site during inspection maintain current ServSafe Food Safety Manager certification. A completed application (SA-71) for CFSM must be submitted to the Department.
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Facility utilizes portable handwashing kiosks where worker(s) conduct offering of (sampling) of ready-to-eat product(s). A handwashing sink must be available for food employee use. Portable handwashing sinks were provided during inspection.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments 1. Dead mouse found in snap trap in electrical room. 2. Numerous mouse droppings observed in the following ares: - Floor along exterior rear wall. - Center aisle floor between snack item displays. - Back room (behind deli/meat) floor and lower shelves. Remove droppings and discard to effectively monitor pest activity. Discard dead mouse. Clean affected areas. Contact facilty’s exterminator with findings and for additional monitoring and/or treatment. Per store manager, facility is sealing building’s exterior and is working with exterminator to control issue. 3. An air gap is present below the far right loading dock door (botttom right). Adjust sweep or provide equivalent protection against pest/vector entry.
53	Physical facilities installed, maintained, & clean Inspector Comments 1. Insulation around plumbing supply lines has torn and deteriorated, exposing fiberglass insulation. Affected material is exposed to constant moisture and is currently wet. 2. Cove base sealant/caulking is in poor condition and contains a green, mildew-like substance. Replace sealant in affected areas.

B.J.'s Wholesale Club #52
350 COMMERCE BLVD FAIRLESS HILLS, PA 19030
Inspection Date: 06/21/2023
(View Inspection Report)

No violations were marked out on this inspection. Back.

B.J.'s Wholesale Club #52
350 COMMERCE BLVD FAIRLESS HILLS, PA 19030
Inspection Date: 01/13/2023
(View Inspection Report)

#	Violation
1	Certification by accredited program, compliance with Code, or correct responses Inspector Comments Facility procedure calls for cleaning of deli slicers, to be performed every 4 hours. Logs must be maintained to document cleaning/times.
8	Adequate handwashing facilities supplied & accessible Inspector Comments Facility utilizes portable kiosks where worker performs cutting, and offering of, samples of ready-to-eat product. A handwashing sink must be available for food employee use.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments High-heat mechanical dishwasher in the Bakery prep room is not functioning properly. Unit shuts off during wash cycle (approximately one minute into cycle). Issue persisted during 6 and 2 minute cycle selections. All wares must be washed in the 3-compartment sink until unit is serviced and operating properly. Service ticket was initiated during inspection. Forward copy of service report to this Department.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Rodent droppings found along walls in back storage area of store. Remove and discard all droppings. Clean affected area. Reset several traps that are not properly set. Contact facility's exterminator with findings and for additional monitoring and/or treatment.
49	Plumbing installed; proper backflow devices Inspector Comments A leak is present in the drain line below the sanitize (far right) bay of the meat cutting room 3-compartment sink. Repair or replace affected plumbing fixture(s) to ensure proper opertaion and reduce conditions conducive to pest activity.