Bucks County Department of Health

Inspection Report

Bonefish Grill #0306
500 OXFORD VALLEY RD STE 3 FAIRLESS HILLS, PA 19030
Inspection Date: 10/25/2024
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#	Violation
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Lexan pans were found cycled through the mechanical warewashing machine with labels still affixed. Once pans are stacked/nested, labels then touch the food-contact surface of the adjacent container. All labels and label adhesive must be removed from unclean wares prior to warewashing. CFSM removed affected labels and moved affected wares to be re-washed, during inspection.
17	Proper reheating procedures for hot holding Corrected On-Site. Inspector Comments Soup in a hot-holding crock was measured at 124°F. Potentially hazardous food that is cooked, cooled and reheated for hot holding must be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds. Reheating for hot holding must be done rapidly and the time the food is between cold-holding temperature and 165°F may not exceed 2 hours. Soup was reheated during inspection and subsequently re-measured at 166°F.
26	Toxic substances properly identified, stored & used Inspector Comments DDBSA/Lactic Acid sanitizing solution at the bar area 3-compartment sink was measured at 1130/3010. Solution concentration is above range. Service to be called for wall-mounted sanitizer dispenser.
48	Hot & cold water available; adequate pressure Corrected On-Site. Inspector Comments No hot water supply is available at the handwashing sink located in the front of the mechanical dishwashing machine room. Shut-off valve was adjusted during inspection. Ample hot water now available.

Bonefish Grill #0306
500 OXFORD VALLEY RD STE 3 FAIRLESS HILLS, PA 19030
Inspection Date: 04/24/2024
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#	Violation
8	Adequate handwashing facilities supplied & accessible Inspector Comments 1. Handwashing sink at the front of the cook-line is out-of-use, awaiting a drain line replacement. CFSM showed work order placed for repair. 2. No soap is available at the hand wash sink in the server area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. Replacement soap dispenser arrived and was installed during inspection. Corrected on-site.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments Quaternary ammonium compounds sanitizer dispenser at the bar area 3-compartment sink is not providing sanitizer at proper volume/concentration. Sanitizing solution was measured between 0 and 150 ppm. Bar staff was instructed to reduce the water used into this sink to provide a proper sanitizing solution concentration (or to fill sink using DDBSA/Lactic acid sanitizing solution available in the kitchen.
22	Time as a public health control; procedures & record Corrected On-Site. Inspector Comments Pre-portioned bags of shrimp on the cookline prep area are not labeled to indicate a time by which they are to be sold, or discarded. If time, rather than temperature, is used as the public health control the food must be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Restaurant opened at 11 am. Affected product to be used or discarded by 3 pm.
33	Approved thawing methods used Corrected On-Site. Inspector Comments Several reduced-oxygen, individually-packaged salmon filets were found being thawed under refrigeration, sealed. Handling instructions note to keep frozen and open packaging prior to thawing under refrigeration. Introducing oxygen to product prior to thawing under refrigeration eliminates conditions (temperatures above 38ºF and without oxygen) conducive to the growth of Clostridium botulinum type E. Affected product was measured at 34 ºF. Packages were opened during inspection to eliminate reduced-oxygen conditions, and allow for proper thawing.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Fruit flies are present on the walls above the blender area of the bar. Contact facility’s exterminator with findings and for additional monitoring and/or treatment. Standing water is present in the bar floor drain. Ensure that all drains are clean and clear of any food debris/standing water/obstructions to reduce conditions conducive to pest activity.
37	Contamination prevented during food preparation, storage & display Corrected On-Site. Inspector Comments Employee beverage can found in cook-line refrigerated drawer mixed with pre-portioned bags of vegetables. Affected item was removed during inspection.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments Conveyor on the mechanical dishwashing machine is not properly operating. Secondary tray(s) must be inserted into unit in order for initial try to be cycled through dishwasher. Tray must be subsequently manually removed from exit opening of unit.

Bonefish Grill #0306
500 OXFORD VALLEY RD STE 3 FAIRLESS HILLS, PA 19030
Inspection Date: 02/26/2024
(View Inspection Report)

No violations were marked out on this inspection. Back.

Bonefish Grill #0306
500 OXFORD VALLEY RD STE 3 FAIRLESS HILLS, PA 19030
Inspection Date: 10/30/2023
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#	Violation
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Initial cycles of the high-heat sanitizing mechanical dishwasher produced a maximum final rinse water temperature of 118°F. Tripped circuit breaker, on which the unit's hot water heater booster resided, was re-set during inspection. Subsequent cycles of this unit produced wash water temperature of 149°F and final rinse water temperature of 189°F.
20	Proper cold holding temperature Inspector Comments Fish (45°F) and shrimp (46°F) in the cook-line refrigerated drawers (top) were measured above range for cold-holding temperature. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Significant ice accumulation is present on the unit's interior wall behind the top drawer. Items in the bottom drawer were measured within proper cold-holding range of 41°F and below. Per CFSM, unit will be defrosted today.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Fruit flies present at corner of bar (nearest mixer/blender area). Contact facility's exterminator with findings. Keep floor drains clean and clear of any obstructions.
46	Warewashing facilities: installed, maintained, & used; test strips Inspector Comments Conveyor on the mechanical dishwasher is not functioning properly. Wares tray will not cycle through on its own; an additional tray placed against the first must be used to engage the conveyor to pull the first tray through. Repair to ensure unit operates as designed.

Bonefish Grill #0306
500 OXFORD VALLEY RD STE 3 FAIRLESS HILLS, PA 19030
Inspection Date: 04/10/2023
(View Inspection Report)

#	Violation
41	In-use utensils: properly stored Inspector Comments Ice cream scooping utensils found being stored in standing water (not temperature controlled). In-use utensils and between-use storage. (a) General. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container, unless the food is non-potentially hazardous and within containers or equipment that can be closed, such as bins of sugar, flour or cinnamon--in which case the food preparation and dispensing utensils shall be stored with their handles above the top of the food within the containers. (b) Storage on cleaned and sanitized tables or equipment. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the table or equipment are cleaned and sanitized at required frequency. (c) Storage in running water. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. (d) Storage in clean, protected locations. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a clean, protected location if the utensils, such as scoops, are used only with a food that is not potentially hazardous. (e) Storage in a container of water. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned at required frequency.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments Condensate is dripping from the fan box in the walk-in cooler, onto the floor below. Assess unit to determine issue. Repair.
49	Plumbing installed; proper backflow devices Inspector Comments A leak is present in the drain line below the far left bay of the 3-compartment sink. Repair or replace affected plumbing fixture(s) to ensure proper operation and reduce conditions conducive to pest activity.
53	Physical facilities installed, maintained, & clean Inspector Comments 1. HVAC ceiling vents above the beverage dispenser contain an accumulation of dust. Clean and maintain to prevent contamination. 2. Floor panels in the walk-in freezer area are buckled and not secure. Repair/replace to allow for proper cleaning and to reduce tripping hazard.
54	Adequate ventilation & lighting; designated areas used Corrected On-Site. Inspector Comments Hood vent filter missing above cook-line at time of inspection. Filter replaced during inspection.

Bonefish Grill #0306
500 OXFORD VALLEY RD STE 3 FAIRLESS HILLS, PA 19030
Inspection Date: 10/24/2022
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Lexan storage containers, designated as clean, were found with labels still affixed after being cycled through the mechanical dishwasher. Labels were removed and affected items sent back to unclean wares section or warewashing room.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Tuna, shrimp and diced tomatoes in the 'fry' cook-line prep unit were measured at 48°F. Staff measured temperature of all Time/Temperature Control for Safety (TCS) foods in unit during inspection. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. All affected products were relocated to the walk-in. Prep unit must be placed out-of-servive until repaired and properly holding temperature at 41°F and below, or replaced. Contact this Department for equipment approval.
26	Toxic substances properly identified, stored & used Corrected On-Site. Inspector Comments Dichlorvos pest control device found hanging below equipment in bar area. This product is not approved for use in a food area. Product was discarded during inspection.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments 1. Fruit flies observed in warewashing area and at bar. 2. Rodent droppings observed in utility closet. Remove and discard droppings. Clean affected area. 3. Roach control gel package found in utility room. All pesticides must be applied by a certified exterminator. Glue boards/traps are required to monitor for pest activity. Contact facility's exterminator with findings and for additional monitoring and/or treatment.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments 1. Walk-in freezer door is accumulating ice, causing inability for door to be fully closed. 2. Bar cooler (far right, near first handwashing sink) does securely close. 3. Drain from handwashing sink is not properly aligned with the floor drain below and is emptying partially onto the floor. Reposition to direct wastewater into floor drain.
53	Physical facilities installed, maintained, & clean Inspector Comments 1. Kitchen floors (particularly in cove areas of wall junction) are unclean with an accumulation of grease and residue. 2. Ceiling HVAC vent covers above the beverage dispenser contain an accumulation of dust. 3. Area used for storage of wood pieces, is not properly maintained. Wood and debris are present on the ground below the bottom of the shelving area. Clean and maintain affected areas.

Bonefish Grill #0306
500 OXFORD VALLEY RD STE 3 FAIRLESS HILLS, PA 19030
Inspection Date: 04/11/2022
(View Inspection Report)

#	Violation
13	Food separated & protected Corrected On-Site. Inspector Comments Propane torch/canister found on cutting board of prep unit. Affected item was relocated during inspection. Clean and sanitize cutting board.
14	Food-contact surfaces: cleaned & sanitized Corrected On-Site. Inspector Comments Mechanical dishwasher not properly cleaning and sanitizing wares. Items washed contain food debris residue. Unit was drained, disassembled and interior parts cleaned. Subsequent cycles performed as required.
26	Toxic substances properly identified, stored & used Inspector Comments Ecolab Sink & Surface Sanitizer (DDBSA/Lactic Acid) in a Sanitizing solution container, was measured above range (272-700 ppm)for DDBSA concentration. Level measured was >848 ppm. Facility must use Quat-based sanitizer dispenser at the bar sink to fill sanitizer buckets until DDBSA/Lactic Acid dispenser is serviced and providing sanitizer with proper concentration. Forward Ecolab service report to this Department.
34	Thermometer provided & accurate Inspector Comments Several cold storage/hot storage units do not have a thermometer in them. In a mechanically refrigerated or hot food storage unit, the thermometer shall be located in the warmest part of a refrigerated unit and in the coolest part of a hot food storage unit.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments 1. Fruit flies observed in the warewashing area. Contact facility's exterminator with findings and for additional monitoring and/or treatment. 2. No glue bait boxes are available to monitor for pests as required. These must be used to properly gauge if issues are present in facility.
53	Physical facilities installed, maintained, & clean Inspector Comments 1. Floors below cookline equipment and below beverage dispenser area, are unclean with grime, grease and/or food debris. 2. Floor drains are unclean. Food debris and other items are present in strainers. 3. Ceiling HVAC vent covers and adjacent tiles throughout kitchen/prep/warewashing area contain an accumulation of dust. Clean and maintain affected areas.