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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
Register Food Manager certificate using SA-71.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
Plumbing fixture on 3-compartment sink is broken. Repair. Send evidence via email.
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