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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared.
A completed application(SA-71)for CFSM, with copy of ServSafe (or equivalent) certification must be submitted to this Department.
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38
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Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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46
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Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
Facility does not have testing strips to measure concentration of sanitizing solution.
Obtain for use.
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