|
#
|
Violation
|
|
8
|
Adequate handwashing facilities supplied & accessible
Inspector Comments
There is no paper towels at the hand wash sink in the bakery area. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
|
|
13
|
Food separated & protected
Inspector Comments
Raw Time/Temperature Control for Safety (TCS) products such as raw eggs stored in reach in on cook’s line are being stored directly over ready to eat foods. Always store raw TCS products under ready to eat foods.
|
|
21
|
Proper date marking & disposition
Inspector Comments
Deli meats, prepared meat-based salads, and other ready to eat time/temperature control for safety (TCS) foods observed in several reach-in and lowboy refrigerators are not being date marked as required and/or mislabeled.
Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.
|
|
45
|
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Corrected On-Site.
Inspector Comments
Several cutting boards are not in good condition. Replace any cutting boards that are scored and cannot be thoroughly cleaned. One cutting board was discarded at time of inspection.
|
