|
#
|
Violation
|
|
1
|
Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
|
|
36
|
Insects, rodents & animals not present; no unauthorized persons
Inspector Comments
Front door is open. Must provide a screen, air curtain or keep door closed.
|
