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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Hand sink in the catering kitchen is not functioning and not installed properly. Must repair this hand sink to supply hot and cold running water.
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13
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Food separated & protected
Corrected On-Site.
Inspector Comments
Vacuum sealed reduced oxygen packaged frozen fish was being thawed still in the vacuum sealed container.
Must remove frozen fish from packaging before thawing as stated on the label.
This was collected during inspection.
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37
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Contamination prevented during food preparation, storage & display
Inspector Comments
Facility was using containers as scoops to scoop bulk flour.
Must only use handled scoops to prevent contamination from food employees hands.
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