Bucks County Department of Health

Inspection Report

Jericho National Golf Club
250 BROWNSBURG RD E NEW HOPE, PA 18938-9213
Inspection Date: 03/18/2025
(View Inspection Report)

No violations were marked out on this inspection. Back.

Jericho National Golf Club
250 BROWNSBURG RD E NEW HOPE, PA 18938-9213
Inspection Date: 09/04/2024
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#	Violation
20	Proper cold holding temperature Corrected On-Site. Inspector Comments Monitor how long products are taken out of underneath refrigeration to be used at the prep unit, as cubed ham was observed to be sitting above the cool line. Cook stated that it was taken out to be used for salads. Ensure products are beneath the cool line of prep units or stored in refrigeration.
21	Proper date marking & disposition Corrected On-Site. Inspector Comments Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required. Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first.

Jericho National Golf Club
250 BROWNSBURG RD E NEW HOPE, PA 18938-9213
Inspection Date: 03/20/2024
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#	Violation
20	Proper cold holding temperature Inspector Comments Salad Prep Unit in the upstairs banquet kitchen is holding an ambient temperature of 47F-50F. There were no products in this unit, but this unit must maintain 41F or below. Must not use this unit until it is repaired and holding proper temperature.

Jericho National Golf Club
250 BROWNSBURG RD E NEW HOPE, PA 18938-9213
Inspection Date: 03/28/2023
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Violation

Proper cold holding temperature
Corrected On-Site.

Inspector Comments
Prep Unit in the Tavern was holding proper temperature but the scrapple and pork roll in the top pan was internally holding 55F. The scrapple and pork roll were discarded. Top pan was being stacked on top of a pan of lettuce. Discontinue stacking as temperature can not cool two pans. Breakfast proteins were moved to bottom reach In of prep Unit and stacking was discontinued

Jericho National Golf Club
250 BROWNSBURG RD E NEW HOPE, PA 18938-9213
Inspection Date: 09/21/2022
(View Inspection Report)

#	Violation
8	Adequate handwashing facilities supplied & accessible Corrected On-Site. Inspector Comments Hand sink in the Tavern is blocked with a rolling cart. Must discontinue placing cart in this area as the hand sink must remain accessible at all times.
13	Food separated & protected Corrected On-Site. Inspector Comments In Tavern, there were bottles of dressing being stored inside the spring mix lettuce container. Discontinue storing containers inside food products.
20	Proper cold holding temperature Corrected On-Site. Inspector Comments In Tavern, a tray of cheese was found placed on top of the cooling line in the prep unit. All products must be placed in drop in containers or underneath in the refrigerated storage. Placing on top of the cooling line will not keep products in proper temperature. These items were moved to underneath storage for proper cold holding.
27	Compliance with variance, specialized process, & HACCP plan Inspector Comments Reduced oxygen packaged salmon was found thawed and still in vacuum sealed package. All fish must be removed from vacuum sealed container before it can be thawed. Discontinue allowing fish to thaw in a reduced oxygen environment.