Bucks County Department of Health
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Inspection Report
Logan Inn
10 W FERRY ST NEW HOPE, PA 18938

Inspection Date: 12/17/2024
(View Inspection Report)
# Violation
27 Compliance with variance, specialized process, & HACCP plan

Inspector Comments
Facility was vacuum sealing fish. Fish may only be in Reduced Oxygen packaging if vacuum sealing was done while product was fully frozen and stays frozen during storage. Discontinue vacuum sealing fish, and discard what is in storage. All vacuum sealing must have dates and product names on each package.
Logan Inn
10 W FERRY ST NEW HOPE, PA 18938

Inspection Date: 11/13/2024
(View Inspection Report)
No violations were marked out on this inspection. Back.
Logan Inn
10 W FERRY ST NEW HOPE, PA 18938

Inspection Date: 06/28/2024
(View Inspection Report)
# Violation
51 Toilet facilities: properly constructed, supplied, & cleaned

Inspector Comments
Employee rest room located next to the chef office is not provided with a self-closing door. Must install self-closing hinges or springs to ensure this door is closed at all times.
Logan Inn
10 W FERRY ST NEW HOPE, PA 18938

Inspection Date: 12/12/2023
(View Inspection Report)
# Violation
4 Proper eating, tasting, drinking, or tobacco use

Inspector Comments
Employee food product was observed being stored inside the ice machine in the basement prep kitchen. Ice is used for customer drinks, product cooling and other various kitchen uses and may not be used to store food inside the machine. Must discuss proper locations for employee items and educate employees on proper use of equipment
8 Adequate handwashing facilities supplied & accessible

Inspector Comments
Hand sink on the cook line is not supplied with paper towels. All hand washing stations must have soap and paper towels at all times. Must provide
19 Proper hot holding temperature

Inspector Comments
Facility is storing food products on the shelves above the cook line. Although this location is hot, products are not being mechanically maintained at proper temperature. Must not use these shelves for food storage. Discarded pork fat and grits that were being kept on these shelves
20 Proper cold holding temperature

Inspector Comments
Ice baths on expo line are not being set up correctly. All ice baths must be set up with the product submerged in ice to the top of the product to be cold held. Must provide more ice, and maintain these ice baths properly or they will not be permitted to be used. Strongly recommend adding more refrigeration on the cook line to eliminate temperature control issues
35 Food properly labeled; original container

Inspector Comments
Several squeeze bottles of liquid are found in the expo station. There were no labels stating what the product was. Must ensure labels are being placed on all generic bottles to ensure identification of correct item.
37 Contamination prevented during food preparation, storage & display

Inspector Comments
Several plastic quart containers are being used to scoop bulk items such as flour. All dispensing of food items must be conducted with handled scoops or utensils. Containers without handles must be removed from use
53 Physical facilities installed, maintained, & clean

Inspector Comments
Mechanical ware washing station in the basement prep kitchen is set up with hanging aprons and sheet trays to block splash from the shelving unit that is placed directly next to loading rack. Spoiled linens and trays may not be used as a permanent solution to a splash guard. Must install a cleanable, non-porous splash guard in this area or must move the shelving that is in danger of being soiled by the spray of the loading rack
Logan Inn
10 W FERRY ST NEW HOPE, PA 18938

Inspection Date: 06/28/2023
(View Inspection Report)
# Violation
8 Adequate handwashing facilities supplied & accessible
Corrected On-Site.

Inspector Comments
Paper towels were missing at several hand sinks. All hand washing stations must have soap and paper towels at all times. Provide.
14 Food-contact surfaces: cleaned & sanitized
Corrected On-Site.

Inspector Comments
Scoop for the ice machine in the downstairs prep kitchen was being stored on top of the ice machine. This area is not frequently sanitized and therefore may not be used as a utensil storage area. Must keep scoop in a cleanable container.
20 Proper cold holding temperature
Corrected On-Site.

Inspector Comments
Wine refrigerator in the server area containing milk was holding an ambient temperature of 54F. All Time/Temperature Control for Safety (TCS) foods must be cold held at 41F or below. This unit may not be used for TCS foods. Must remove milk products and place them in an approved proper holding refrigerator
37 Contamination prevented during food preparation, storage & display

Inspector Comments
Bar in the dining room is not provided with scoops to scoop ice into drinks. Bartenders are using metal cups to scoop ice. Must provide handled scoops to dispense products.
Logan Inn
10 W FERRY ST NEW HOPE, PA 18938

Inspection Date: 12/29/2022
(View Inspection Report)
# Violation
41 In-use utensils: properly stored
Corrected On-Site.

Inspector Comments
Scoop for the ice machine in the basement kitchen is being stored on top of the ice machine. Must store all utensils in a cleanable location or container.
Logan Inn
10 W FERRY ST NEW HOPE, PA 18938

Inspection Date: 06/24/2022
(View Inspection Report)
No violations were marked out on this inspection. Back.
Logan Inn
10 W FERRY ST NEW HOPE, PA 18938

Inspection Date: 03/11/2022
(View Inspection Report)
No violations were marked out on this inspection. Back.
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