Bucks County Department of Health
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Inspection Report
Guajillo New Hope
82 S MAIN ST NEW HOPE, PA 18938

Inspection Date: 12/10/2024
(View Inspection Report)
# Violation
1 Certification by accredited program, compliance with Code, or correct responses

Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
37 Contamination prevented during food preparation, storage & display

Inspector Comments
Containers such as portion cups and storage containers are being used to scoop bulk items like sugar and spices. All dispensing must be done with handled scoops. Remove containers and replace with handled scoops or spoons.
Guajillo New Hope
82 S MAIN ST NEW HOPE, PA 18938

Inspection Date: 09/18/2024
(View Inspection Report)
# Violation
1 Certification by accredited program, compliance with Code, or correct responses

Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
36 Insects, rodents & animals not present; no unauthorized persons

Inspector Comments
Back door has a screen installed that does not close properly. Must have a fitted screen or Air curtain if the back door is going to remain open. Provide a properly fitting screen.
41 In-use utensils: properly stored

Inspector Comments
Utensils such as spatulas and knives must be stored in a smooth, easily cleanable location. Facility was storing these items in standing water. Keep container dry without water to store utensils
53 Physical facilities installed, maintained, & clean

Inspector Comments
Cleaning of floors and equipment against the wall behind the cook Line must be completed.
Guajillo New Hope
82 S MAIN ST NEW HOPE, PA 18938

Inspection Date: 06/25/2024
(View Inspection Report)
No violations were marked out on this inspection. Back.
Guajillo New Hope
82 S MAIN ST NEW HOPE, PA 18938

Inspection Date: 06/24/2024
(View Inspection Report)
# Violation
1 Certification by accredited program, compliance with Code, or correct responses

Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
8 Adequate handwashing facilities supplied & accessible

Inspector Comments
Upon arrival, hand washing sink in the kitchen was being blocked by a tray of tortillas and other items. All hand sinks must remain clear and accessible at all times. This hand sink was also not supplied with soap or paper towels. All hand sinks must be supplied with soap and paper towels for proper hand washing.
13 Food separated & protected

Inspector Comments
Fresh cactus, tomatillos, tomatoes, onions, and other dry goods are being stored on the floor of the kitchen. All food storage must be 6 inches or higher off of ground surface. Dry goods, such as take out containers and portion cups are being stored on the floor in the back hallway. All items must be moved to shelving that is elevated off of the ground surface.
14 Food-contact surfaces: cleaned & sanitized

Inspector Comments
Ice machine is unclean with an accumulation of mold-like build up. Must discard all ice, clean and sanitize machine, and restart after cleaning.
20 Proper cold holding temperature

Inspector Comments
Prep Unit, and two reach in refrigerators, the only refrigerators that are in the kitchen, are not holding proper temperature. All units have internal temperatures of 54-60F. Time/Temperature Control for Safety (TCS) foods must be cold held at 41F or below. All TCS foods must be discarded and refrigeration not used until it can be repaired to hold 41F or below. Facility has no back up refrigeration, or walk in cooler, and therefore, due to lack of refrigeration, facility must close.
34 Thermometer provided & accurate

Inspector Comments
There are no thermometers to monitor temperature of refrigeration. Must provide thermometers in a visible location in all refrigeration for staff to monitor.
36 Insects, rodents & animals not present; no unauthorized persons

Inspector Comments
Back door was opening during inspection. All outer openings must be sealed or protected from outside contaminates. Must keep door closed or provide a screen door.
37 Contamination prevented during food preparation, storage & display

Inspector Comments
Portion cups are being used to scoop bulk product. All dispensing of food products, must be done with handled scoops to eliminate contamination from food employees hands. Remove portion cups and replace with handled scoops.
39 Wiping cloths: properly used & stored

Inspector Comments
Numerous unclean wiping cloths are found throughout the kitchen. No sanitizer containers were being used to store used towels. Must provide containers to store wiping cloths in sanitizer when not in use.
41 In-use utensils: properly stored

Inspector Comments
Spatulas and utensils are being stored in standing water. All utensils, when not in use, must be stored in a smooth, easily cleanable location. Standing water is not permitted to be used to store utensils. Must discontinue allowing spatulas to sit in standing water.
53 Physical facilities installed, maintained, & clean

Inspector Comments
Facility is unclean throughout. Under 3 compartment sink, behind equipment, in not easily accessible locations. Must provide a deep and detailed cleaning and maintain.
Guajillo New Hope
82 S MAIN ST NEW HOPE, PA 18938

Inspection Date: 04/15/2024
(View Inspection Report)
# Violation
8 Adequate handwashing facilities supplied & accessible

Inspector Comments
Hand sink in the kitchen was being blocked by a sheet tray with tortillas on top. All hand sinks must remain clear and accessible at all times. This hand sink was also not stocked with soap or paper towels. Must ensure all hand washing stations have soap and paper towels at all times.
20 Proper cold holding temperature

Inspector Comments
Prep Unit is holding an ambient temperature of 57F. Internal temperatures of products in this unit were also 57F. All Time/Temperature Control for Safety Foods (TCS) must be cold held at 41F or below. All TCS products were discarded voluntarily by owner. Discontinue use of this unit until it can properly hold 41F or below.
38 Personal cleanliness

Inspector Comments
Food workers are not wearing hair restraints as required. Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
49 Plumbing installed; proper backflow devices

Inspector Comments
Hand sink cold water is turned off under the sink. Hot water is properly working, but unable to mix cold water will discourage employees from washing hands. Must repair.
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