|
#
|
Violation
|
|
1
|
Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
|
|
14
|
Food-contact surfaces: cleaned & sanitized
Inspector Comments
Upper exterior surface of the Shake Machine contains build up of sugar/slime-like substance. Clean and sanitize surface prior to next use.
|
|
46
|
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments
The 3-compartment sink is not being setup correctly - the Quaternary ammonia sanitizer is set too high and is reading at 500ppm. Always set up the 3-compartment sink to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia).
|
