Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 03/08/2025
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Inspector Comments
Observed TCS items stored on insufficient ice baths, in coolers with insufficient ice and in buckets on the counter with no ice. Temperature of TCS products ranged from 42-49F. Facility advised that additional ice must immediately be obtained and packed around the containers of TCS items to ensure that they remain at 41F or below at all times. Some affected items discarded, and others repacked with additional ice.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 02/01/2025
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 01/18/2025
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Inspector Comments
Upon arrival, stand had no ice in any of the large travel/transport coolers, the small display coolers, or the buckets that they had on display. The mixed olives that were in the large travel cooler were measuring temperatures of 44F, and the cheese stuffed olives in the small display coolers were measured 47F.
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
Stand was temporarily asked to stop selling, and worker was advised that ice was needed. Ice was brought back, ice was put in the container, but some of the products were not encased in ice. Anything that was not encased was moved to the large cooler with the advice that can not be sold.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 12/14/2024
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 09/21/2024
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 08/16/2024
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Quart-size container of dill pickle chips in a cooler containing ice was measured at 58°F.
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
All product containers must be stored surrounded by ice, to the top of product level, in order to maintain proper cold-holding temperature.
Affected container of pickles was discarded during inspection.
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37
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Contamination prevented during food preparation, storage & display
Inspector Comments
Various size snap-top lidded containers containing pickles, olives, etc. were found stored in coolers of ice/ice water to maintain cold-holding temperature. Ice has turned to an ice water slurry due to ambient conditions, with excess water not being continuously drained from coolers. Many containers are completely submerged under the ice water. Containers are not factory sealed.
Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
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52
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Garbage & refuse properly disposed; facilities maintained
Corrected On-Site.
Inspector Comments
Multiple buckets of used pickle brine were found uncovered in the sun, with insects/flies floating. Staff noted that liquid was to be discarded. Facility was instructed to cover liquid until disposal.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 08/14/2024
(View Inspection Report)
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#
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Violation
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13
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Food separated & protected
Inspector Comments
Items being stored on the ground surface.
All storage must be 6 inches or higher off of floor surface.
Keep storage elevated.
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20
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Proper cold holding temperature
Inspector Comments
Ice baths were not sufficiently set up properly to keep product at 41 f or below.
Must ensure ice is surrounding the product fully to keep product in adequate temperature range.
More ice was obtained and added to all units.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 07/20/2024
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
All pickles are not at a safe temperature for cold holding.
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Pickle sales were closed. All items in the cold hold box were at a safe temperature,but needed more ice to sustain the temperature.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Corrected On-Site.
Inspector Comments
Take out containers are being used as scoopers. Scoopers must have handles.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 06/08/2024
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Inspector Comments
Pickles in coolers, olives, other TCS items on an ice bath and prepackaged items in a display area, and full buckets of pickles under the table are not at a safe temperature. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. All TCS items must be held at 41°F or below. Ice supplied at inspection.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 05/18/2024
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 05/11/2024
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Inspector Comments
1) Upon arrival, facility’s ice bath contained an insufficient amount of ice to keep it’s TCS food cold.
2) Facility is double stacking its products in the ice bath. TCS foods must be submerged in the ice in order to maintain proper product temperature.
3) All coolers containing TCS food products did not have any ice or cooling device to maintain proper product temperature.
4) Home Depo liquid coolers containing all different type of pickles were maintain improper product temperature ranging from 45-47ºF.
All Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
Food handler was asked to leave and buy more ice for sufficient cold holding.
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43
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Single-use & single-service articles: properly stored & used
Inspector Comments
Upon arrival, Facilty did not have any scoops or tongs to properly distribute their food products, and were using single use containers.
Owner was called and proper scoops were being sent down.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 03/23/2024
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 03/02/2024
(View Inspection Report)
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#
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Violation
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13
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Food separated & protected
Inspector Comments
Facility is using single use containers as scoops for their pickles in the large Gatorade coolers with the containers stored directly in the product. It is required that a scoop with a handle be used and must not be resting in the product to prevent contamination.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 02/17/2024
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. This is required for open product dispensed on-site. CFSM application provided.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 02/10/2024
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
There was no hand washing station at the stick stand.
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20
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Proper cold holding temperature
Corrected On-Site.
Inspector Comments
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Majority of stick stand items were not at safe temperature. These were removed from the retail table, but not discarded during this inspection.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 01/06/2024
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Inspector Comments
Observed insufficient ice bath for Bleu Cheese Stuffed Olives. Some olives were above 41F. Affected items immediately removed and ice level to product level adjusted.
Sundried Tomatoes with garlic and herbs in oil is being stored at room temperature but currently 41F. Facility shall move this item to a cooler or ice bath and keep 41F or below unless supporting documentation regarding shelf-stability is provided to this Department. Additional product such as mushrooms, garlic stuffed olives and other olives have manufacturing labels indicating “Keep Refrigerated”. These items are being stored at room temperature with no time or temperature control.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 12/23/2023
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
Food safety manager is not training and/or monitoring food employees. Risk factor and critical violations observed during the inspection. PIC must review food safety procedures with staff.
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
Hand wash station was not set up upon arrival meanwhile facility was in operation. Facility must set up hand wash station prior to handling food products and food contact surfaces.
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20
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Proper cold holding temperature
Inspector Comments
Products requiring refrigeration are displayed for sale without temperature control. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Store TCS items on sufficient ice.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 12/16/2023
(View Inspection Report)
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#
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Violation
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20
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Proper cold holding temperature
Inspector Comments
Products on display which require refrigeration are not being held at a safe temperature. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. All TCS products require temperature control. Ice provided during this inspection. Proper ice baths must be set up with ice to the top of the product.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 12/09/2023
(View Inspection Report)
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#
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Violation
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1
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Certification by accredited program, compliance with Code, or correct responses
Inspector Comments
There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
No hand wash station set up.
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13
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Food separated & protected
Inspector Comments
No lids or sneeze protection. Food must be protected from contamination when on display by lids or sneeze guards.
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20
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Proper cold holding temperature
Inspector Comments
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. The following items not kept in temperature control – roasted olives, stuffed olives, roasted peppers.
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45
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments
This facility is using take out containers as scoopers. All scoops must have handles and the handles cannot touch the food between uses.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 12/09/2023
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
A hand washing station is not present. A temporary hand wash station must be present in order to portion products on site. Provide warm water, soap, papertowels and a waste water bucket.
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20
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Proper cold holding temperature
Inspector Comments
Products requiring refrigeration (blue cheese stuffed olives, peppers in water and roasted garlic) are not being held at a safe temperature. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Products discarded.
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37
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Contamination prevented during food preparation, storage & display
Inspector Comments
This facility is using take out containers as scoopers. All showers must have handles and the handles cannot touch the food between uses.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 05/27/2023
(View Inspection Report)
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#
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Violation
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8
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Adequate handwashing facilities supplied & accessible
Inspector Comments
The hand wash sink is not set up. A handwashing facility shall be maintained so that it is accessible at all times for employee use.
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13
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Food separated & protected
Inspector Comments
Products on display for sale are not protected from the customers. Provide a sneeze guard or place lids on after serving.
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38
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Personal cleanliness
Inspector Comments
Food workers are not wearing hair restraints as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
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Jersey Pickles Stick Stand
576 PENNS PARK RD
NEWTOWN, PA 18940
Inspection Date: 12/17/2022
(View Inspection Report)
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No violations were marked out on this inspection.
Back.
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