Bucks County Department of Health

Inspection Report

McCaffrey's Market - Newtown
2890 S EAGLE RD NEWTOWN, PA 18940
Inspection Date: 12/30/2024
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#	Violation
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Some air gaps located between the floor and the doors in the loading area. New gaskets might need to be installed to prevent the entry of pests.
52	Garbage & refuse properly disposed; facilities maintained Inspector Comments There is an accumulation of old decorations on the ground directly next to the trash receptacle, outside of the facility. Clean/maintain.

McCaffrey's Market - Newtown
2890 S EAGLE RD NEWTOWN, PA 18940
Inspection Date: 06/28/2024
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#	Violation
4	Proper eating, tasting, drinking, or tobacco use Inspector Comments Observed worker behind the coffee counter eating a protein bar. An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only.
20	Proper cold holding temperature Inspector Comments Brown Rice in the Sushi area was observed holding temperatures of 80F, and worker explained that the rice was prepared the night before. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. This rice was discarded.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments There is light coming in from under the back exit door near the loading dock. New door sweeps are needed to prevent the entry of rodents and other pests.
37	Contamination prevented during food preparation, storage & display Inspector Comments Sushi area is lining the bottom of the container holding the raw salmon with paper towel. All food contact surfaces must be cleanable/sanitizable to prevent the growth of microorganisms. Remove paper towel.

McCaffrey's Market - Newtown
2890 S EAGLE RD NEWTOWN, PA 18940
Inspection Date: 12/28/2023
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#	Violation
13	Food separated & protected Corrected On-Site. Inspector Comments Sushi: Four bags of cooked rice were sitting on the dry storage shelf in various stages of being cooled. 1) food must remain uncovered when cooling 2) food must not be placed in unapproved areas when cooling These bags were relocated to the walk-in cooler
37	Contamination prevented during food preparation, storage & display Corrected On-Site. Inspector Comments Seafood: Bags of meat had fallen from the shelf and were resting on the floor of the walk-in freezer. Food product should never rest on the floor. These bags were removed from the floor. Take measures to prevent this in the future.
47	Non-food contact surfaces clean Inspector Comments Bakery: The floor of the walk-in freezer has a heavy accumulation of frozen debris as you enter. Scrape and remove. Maintain floor more frequently.

McCaffrey's Market - Newtown
2890 S EAGLE RD NEWTOWN, PA 18940
Inspection Date: 06/12/2023
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#	Violation
12	Required records available: shellstock tags, parasite destruction Inspector Comments Shell stock in the Seafood Department is not keeping records for 90-days. The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90-calendar days from the date the container is emptied.
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The ice machine in the coffee cafe has thick black mold-like/bacteria-like substance lining the ice releaser. Empty ice and discard. The machine was taken out of service, company was called, and they will clean and sanitize interior surfaces this evening and prior to next use.
53	Physical facilities installed, maintained, & clean Inspector Comments The back exterior door has large gap. Replace door sweep and maintain more frequently for the prevention of pest entrance.

McCaffrey's Market - Newtown
2890 S EAGLE RD NEWTOWN, PA 18940
Inspection Date: 12/13/2022
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#	Violation
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Oriental cockroaches observed on the floor in the Bakery Department. Contact PA licensed PCO to treat and monitor. Keep floors and floor drains free of debris and excessive water to prevent harborage conditions. A few exit and bay doors in the warehouse area have air gaps that may provide access to vermin. Install door sweeps in these locations to eliminate potential access.
45	Food & non-food contact surfaces cleanable, properly designed, constructed, & used Inspector Comments The steamer in the Seafood Department is leaking. Repair.
48	Hot & cold water available; adequate pressure Inspector Comments The hot water out of the 3-compartment sink in the beverage area was only 106F. The minimum requirement for warewashing is 110F. Increase hot water temperature.
49	Plumbing installed; proper backflow devices Inspector Comments The drain line below the 3-compartment sink in the Meat Room is leaking. Repair leak to prevent standing water on floor.
53	Physical facilities installed, maintained, & clean Inspector Comments The floors and walls in the following Departments require a detailed cleaning due to accumulated grime, food debris, and/or standing water: 1) Prepared Foods/Deli 2) Bakery 3) Seafood Clean and maintain daily.

McCaffrey's Market - Newtown
2890 S EAGLE RD NEWTOWN, PA 18940
Inspection Date: 06/06/2022
(View Inspection Report)

#	Violation
14	Food-contact surfaces: cleaned & sanitized Inspector Comments The meat room does not have 3 drain stoppers available for the three compartment sink. Provide immediately for adequate use of the three compartment sink. Be sure to clean meat slicing equipment at least every 4 hours.
20	Proper cold holding temperature Inspector Comments Shrimp observed in seafood prep area at 61°F. Employee stated it was defrosted & to be cooked. Following proper defrosting methods, shrimp and other time/temperature control for safety foods must be held under refrigeration ( 41°F or less) until ready to cook.
36	Insects, rodents & animals not present; no unauthorized persons Inspector Comments Dead oriental cockroaches throughout the prep areas where all hot foods/deli are prepared. Most are concentrated to bait/glue traps. A Certified Pest Control operator is out biweekly. Floor drain in front of deli walk-in has stagnant water. Schedule a cleaning and service on all drains. Inspect for cracked pipes. Eliminating damp areas or access points. Back exit door of facility across from dairy walk-in has large air gaps. Seal these off with new door sweeps so they are tight fitting preventing pest/insect access.
41	In-use utensils: properly stored Corrected On-Site. Inspector Comments Ice scooper stored on top of ice machine being used to keep open seafood product cold. This is not a clean location. Employee provided a clean container for storage. Single use container being used to scoop olives in brine. Employee provided a scoop with a handle. Be sure handle does not contact food product when storing directly in the product.
53	Physical facilities installed, maintained, & clean Inspector Comments All equipment in hot foods/deli prep must be pulled out. Conduct a thorough cleaning of grease and food accumulation on pipes, floor & walls. Bakery cabinets must be wiped out/cleaned, in addition to the floor under the bakery cabinets. Be sure to maintain clean thereafter.